Our Last Straw and Restore Foodware will host this World Oceans Day panel discussion, featuring innovative community leaders, industry experts, entrepreneurs, and legislators dedicated to reducing plastic pollution in our oceans. Food Tank’s President, Dani Nierenberg, will moderate this panel.
In a recent interview, Brie and Miles Reiter discuss how Driscoll’s is striving for a more sustainable future.
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
With 30 million tons of plastic thrown away annually in the U.S. alone, plastic waste can feel hopeless—but it’s easier than it seems to make an impactful change.
A new report says that we as consumers pursue healthy and sustainable eating habits, but still overlook the impact of food packaging on the environment.
While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.
The Sustainable Restaurant Association challenges food businesses in the U.K. to take the lead on sustainability by cutting meat, food waste, and single-use plastic from their plates
Move over pesticides—there is a new interloper jeopardizing the health of food systems across the globe, and you are likely wearing it, sitting on it, or drinking from it right now.
Hallmark holidays are often filled with extra paper, plastic, and general waste. This year, Food Tank is giving you ideas to celebrate love while maintaining environmentally conscious actions.
Innovations that help consumers store and use food at home can be effective at improving food security and tackling food waste. Today, scalable innovation in consumer packaging is making home storage easier and more efficient than ever.