The cooperative offers financial independence and stability for Syrian refugees and other vulnerable communities in Italy.
Finding Value in Waste: Identifying Solutions to End Food Loss and Waste
With accurate data, it’s possible to make significant reductions in food waste and protect the planet.
How to Build a Sustainable Blue Food Economy
Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.
Nine Quotes and Questions to Guide The Food System Through This Year
After a year of conversations with incredible thought leaders from across the food system, we’re rounding up nine key questions they raised that will helps us think through the next year of food system transformation.
‘Inflamed’ Makes the Case for Deep Medicine
Rupa Marya and Raj Patel unpack how injustice is making the world sick.
New Platform Aims to Elevate the Importance of Sustainable Diets
Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.
50 Years Later, ‘Diet for a Small Planet’ Is as Urgent As Ever
Author Frances Moore Lappe reflects on how the food system has changed changed since her revolutionary book was first published in 1971.
16 Podcasts and Films Celebrating Indigenous Foodways
These podcasts, short videos, and films honor Indigenous voices and stories of their food systems.
Not All Plant-Based Proteins Are Created Equal
On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.
What Are the Implications of the Election Results on the Food Movement?
On “Food Talk with Dani Nierenberg” Dani and Katherine Miller of Table 81 moderate a panel discussing the results of the election.
New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
Farm Workers Are Facing Two Crises as Wildfires Burn in the West
On the latest episode of the podcast, featuring conversations with Baldemar Velásquez of FLOC, Teresa Romero of the UFW, and Sonia Singh and Suzanne Adely of the Food Chain Workers Alliance, focuses on farm workers, climate change, and protections for essential workers.
New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics
Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.
Women are Creating Solutions to the Hunger Crisis
Women are disproportionately impacted by natural disasters and public health crises. Despite this, food systems solutions often fail to address gender equity. On the podcast, Dani talks about the essential role women play in building a better food system.
New on the Podcast: Food and Nutrition Educators Find New Ways to Meet Students’ Needs
On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.
Regina Anderson Talks Food Recovery Network, COVID-19
“There’s no shortage of food. That has never been the case in America- we have so much food. We can throw most of it – almost all of it- away, and still have enough food to feed everybody. It’s just a distribution issue.”
Food Workers Are On The Front Line In The Fight Against COVID-19, Says Patel
Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.
The Impact of Food on Economic Development
Dalton Barker of Crain’s Chicago Business and Walter Burnett Jr, Alderman of Chicago’s 27th Ward discuss the effect of expensive but high quality restaurants opening in previously underserved neighborhoods.
“Hungry” Explores Rene Redzepi’s Intoxicating Delight for Innovative Flavors
Jeff Gordinier talks about his experience following Rene Redzepi, chef of Noma, in his new book Hungry: exploring culinary innovation, personal growth, and more.
Musk Is Training Young People to Be In Food–And Love It
Kimbal Musk tells Gabriella Gershenson of the Wall Street Journal about creating opportunities for young people in farming—and disrupting current agricultural practices—with indoor farming.
