New Book, Uncommonly Good, Shares Recipes and a Story of Shared Dreams

The recently released book by Matthew Wexler and Tesha Buss tells the story of two friends’ efforts to bring the retreat center, Good Commons, to life.

Food Tank’s Spring 2021 Reading List

Food Tank is highlighting 23 books to help readers learn about the food system, cook with new flavors, and grow their own food this spring.

20 Plant-Forward Chefs Loving Vegetables This Valentine’s Day

Food Tank is highlighting 20 chefs proving plants are some of the most versatile ingredients for special occasions—especially this Valentine’s Day.

Chef’s Smart Recipes for Customers, Farmers and the Planet

Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.

11 Kitchen Hacks to Cut Down on Food Waste in the Tastiest Way

Use your food to its fullest potential. By using the often-forgotten peels, stems, leaves, and other parts of an ingredient, you can waste less and taste more. Food Tank gives 11 tips for maximizing what you buy at the grocery store.

Recipes for Sustainability, Meal by Meal

Kass’s new book, Eat A Little Better shares the lessons he imparted while chef to the Obamas and White House food policy advisor: anyone can eat flavorful, healthy food with the environment in mind.

Senegalese Chef Champions the Benefits of Smart Food through Social Media

The Paris-based Senegalese chef, culinary blogger, Aissatou M’Baye, became a Smart Food Ambassador, using social media as a tool to expand awareness of healthy Smart Food recipes.

Food Tank’s Reading List: 22 Books for Winter 2018

Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.