Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis

Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

18 Chefs Promoting Biodiversity For a Healthier Planet

These chefs are using their kitchens to help preserve the world’s biodiversity.

A Chef is Reviving the Ozarks Through Food

Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.

Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen

La Morada is helping people affected by COVID-19 and other marginalized communities.

Indiana Restaurant Transforms Model to Help Workers and Feed Community

La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.

Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food

“Nothing beats going out to a restaurant, I really look forward to the day that we’re all able to eat together again in some of our favorite places”

Restaurant Bringing Everyone to the Table Through Gastroadvocacy

A new restaurant in Washington D.C. aims to reinforce positive attitudes towards immigration through food and advocacy efforts.

Restaurant Welcomes Refugees With Free Culinary Program

Emma’s Torch works to empower refugees by establishing a culinary program that prepares them for jobs in the culinary industry.

New Burger Joint Is Celebrating Plant, Planet, and Plenty More

A new restaurant in Silver Spring, Maryland is offering customers a plant-based experience that connects eaters to the food system in a burger joint.