In Tucson, Arizona, the nonprofit Native Seeds/SEARCH maintains a ‘library’ full of heritage seeds indigenous to the Southwestern US and Mexico. Several distribution programs return these seeds to Native Americans who historically incorporated the crops in their daily diets.
On Food Talk, Dan Barber is breaking conventional plant-breeding wisdom: seeds can be bred to have great flavor, better nutrition, and high yield.
Jonathan Bethony from SEYLOU is changing the way we bake with nutritious, diverse, and local grains.
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
Responding to Ebola, this initiative distributed thousands of tons of seeds to the countries most affected by the crisis.
Ten years ago, Dan Barber was having a conversation in his kitchen with Michael Mazourek, a Cornell University seed breeder, about growing a more flavorful butternut squash. This collaboration is the starting point for Barber’s new company, Row 7, which will bring together chefs and seed breeders from around the country to develop new varieties of vegetables.
Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.
As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.
Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.