“The farmer is literally hedging their bets” in Eastern and Southern Africa

Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.

How Native American Diets Benefit From Tucson’s Indigenous Seed Bank

In Tucson, Arizona, the nonprofit Native Seeds/SEARCH maintains a ‘library’ full of heritage seeds indigenous to the Southwestern US and Mexico. Several distribution programs return these seeds to Native Americans who historically incorporated the crops in their daily diets.

Flavor For All by Democratizing Better Seeds

On Food Talk, Dan Barber is breaking conventional plant-breeding wisdom: seeds can be bred to have great flavor, better nutrition, and high yield.

A Washington, D.C. Bakery is Transforming the Way We Eat Bread

Jonathan Bethony from SEYLOU is changing the way we bake with nutritious, diverse, and local grains.

Cultivate a Sustainable Future with Seeds & Chips Global Food Innovation Summit

The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.

Seeds Bring New Life during the Ebola Crisis

Responding to Ebola, this initiative distributed thousands of tons of seeds to the countries most affected by the crisis.

Seed-to-Farm-to-Table: Dan Barber Introduces His New Enterprise, Row 7

Ten years ago, Dan Barber was having a conversation in his kitchen with Michael Mazourek, a Cornell University seed breeder, about growing a more flavorful butternut squash. This collaboration is the starting point for Barber’s new company, Row 7, which will bring together chefs and seed breeders from around the country to develop new varieties of vegetables.

18 Films about Food to Inspire, Outrage, and Mobilize

Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.

Biodiversity for Resilience Against Natural Disasters

As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.

Marie Haga on the “Urgency of Conserving and Using Agricultural Biodiversity”

Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.