A Call for Community-Based Seed Diversity During the COVID-19 Pandemic

COVID-19 is pushing America’s seed diversity and sovereignty to a crisis point — and how we respond could affect our food security and even national security for years to come, writes Gary Paul Nabhan.

Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty

Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.

We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk

Today on “Food Talk with Dani Nierenberg,” Dani interviews Kimbal and Christiana Musk. They discuss the importance of providing nutritious meals for students who are food insecure and rely on school lunches for sustenance.

Largest Seed Deposit in a Decade at Svalbard Global Seed Vault Celebrates Diversity

The seed count at the Svalbard Global Seed Vault mounted 1 million with contributions from the Cherokee Nation and more first-time donors.

Wild Crops Boost Food Security in the Sahel

Wild perennial crops, or wild plants that grow all year round, are very resilient to drought in Niger’s Zinder region. Rewild Earth has leveraged that resilience to improve food security for people that otherwise don’t have many food options.

“The farmer is literally hedging their bets” in Eastern and Southern Africa

Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.

How Native American Diets Benefit From Tucson’s Indigenous Seed Bank

In Tucson, Arizona, the nonprofit Native Seeds/SEARCH maintains a ‘library’ full of heritage seeds indigenous to the Southwestern US and Mexico. Several distribution programs return these seeds to Native Americans who historically incorporated the crops in their daily diets.

Flavor For All by Democratizing Better Seeds

On Food Talk, Dan Barber is breaking conventional plant-breeding wisdom: seeds can be bred to have great flavor, better nutrition, and high yield.

A Washington, D.C. Bakery is Transforming the Way We Eat Bread

Jonathan Bethony from SEYLOU is changing the way we bake with nutritious, diverse, and local grains.

Cultivate a Sustainable Future with Seeds & Chips Global Food Innovation Summit

The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.