Reclaiming Indigenous Cuisine in Sub-Saharan Africa

In a recent panel, chefs from Western and Southern Africa discuss reclaiming Indigenous cuisine and strengthening local food networks.

Aquaculture Improves the Livelihoods of Disabled Farmers in South Africa

INMED has received a grant from USAID for expanding its Adaptive Agriculture program. INMED will improve the livelihoods of farmers with disabilities through updating and installing aquaponics systems in Free State, South Africa.

Op-ed: Can Food Retailers Develop Policies That Drive Sustainable Agriculture?

While U.S. retailers have struggled to create policies that drive sustainability on the farm, a recent Stanford study reports on the success of one South African retailer.