Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.
Op-Ed | USDA Opens the Door to Climate-Friendly School Meals
New nutrition standards for child nutrition programs just released by the U.S. Department of Agriculture will give students a better chance of eating healthy, sustainable meals.
Catastrophic Floods Cause Major Disruptions to Brazil’s Agricultural Sector
Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.
Op-Ed: Free School Meals Are Here to Stay in Massachusetts. Who’s Next?
Massachusetts is the 8th U.S. state to provide free school meals, a solution to end child hunger.
Finding Childcare is Near-Impossible in Rural Communities. Bipartisan Policies Can Fix That.
In the U.S., about three-quarters of farm families have faced childcare challenges over the past five years.
1 in 14 Seniors Faces Food Insecurity. We Need to Step Up Our Efforts to Help Them
What if it were possible for country’s elders to simply call grocery stores to place orders that could then be delivered?
Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill
The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?
USDA Organic Livestock Standards Set to Improve Animal Welfare and Public Health
The proposed rule has the potential to increase animal welfare for livestock raised in the United States.
World’s First Vaccine to Save Honeybees from Deadly Disease Approved by USDA
The USDA recently approved the first-ever vaccine to address the global decline of the honeybee population.
Is ‘Climate-Smart Agriculture’ the Right Approach?
The USDA’s investment in climate-smart agriculture is raising questions among key players in the sustainable agriculture movement.
