Brooke Rollins addressed key food and farming issues including SNAP and immigration in her testimony before the Senate Agriculture Commitee.
Restoring Justice: Black Farmers Receive ‘Historic’ Payout from the USDA
Black farmers in the U.S. are receiving US$1.5 billion to address the discrimination they faced by the USDA.
The Momentum to Improve Food and Nutrition Security in the U.S. Is Growing
The U.S. has made “so much progress” around the National Strategy on Hunger, Nutrition, and Health, says Catherine Oakar, Special Assistant to the President for Community Public Health and Disparities.
Revitalizing Rural Communities Means Supporting Small Farms
Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.
Op-Ed | USDA Opens the Door to Climate-Friendly School Meals
New nutrition standards for child nutrition programs just released by the U.S. Department of Agriculture will give students a better chance of eating healthy, sustainable meals.
Catastrophic Floods Cause Major Disruptions to Brazil’s Agricultural Sector
Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.
Op-Ed: Free School Meals Are Here to Stay in Massachusetts. Who’s Next?
Massachusetts is the 8th U.S. state to provide free school meals, a solution to end child hunger.
Finding Childcare is Near-Impossible in Rural Communities. Bipartisan Policies Can Fix That.
In the U.S., about three-quarters of farm families have faced childcare challenges over the past five years.
1 in 14 Seniors Faces Food Insecurity. We Need to Step Up Our Efforts to Help Them
What if it were possible for country’s elders to simply call grocery stores to place orders that could then be delivered?
Finding the Humanity in Legislation: Unpacking the 2023 Farm Bill
The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?
USDA Organic Livestock Standards Set to Improve Animal Welfare and Public Health
The proposed rule has the potential to increase animal welfare for livestock raised in the United States.
World’s First Vaccine to Save Honeybees from Deadly Disease Approved by USDA
The USDA recently approved the first-ever vaccine to address the global decline of the honeybee population.
Is ‘Climate-Smart Agriculture’ the Right Approach?
The USDA’s investment in climate-smart agriculture is raising questions among key players in the sustainable agriculture movement.
USDA Seeks Responses to its 2022 Census of Agriculture
By completing the survey, the country’s food producers have an opportunity to help shape the future of the U.S. agriculture system.
A ‘Game Changer’ Law May Help Black Farmers Secure Threatened Land Legacies
Resolving heirs’ property could help families generate value and address the U.S. racial wealth gap.
USDA Extends Free Meals for Children Until End of 2020 – 2021 School Year
The USDA has extended free meals for children until the end of the 2020 – 2021 school year.
14 Organizations Changing the Face of America’s Farmers
To celebrate this week’s World Day of Social Justice, Food Tank is highlighting the organizations doing more to support minority farmers and transform America’s farming narrative.
Technology May Change The Entire Food System For Good and Bad: Refresh
For agriculture and tech experts Ali Lange, Ankita Raturi, Don Bustos, and Tom Vilsack, technology is plotting new horizons for agriculture—as long as certain conditions are met.
Effects of U.S. Shutdown Widen Throughout the Food System
From reduced food inspections to a lapse in services for farmers, the shutdown’s effects are hitting more than just furloughed workers across the country.
