U.S. Congresswoman Chellie Pingree’s introduction of the Food Recovery Act marked a culmination and a commencement in the fight against wasted food.
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The Costs and Benefits of Agriculture
Organizations around the world are working to estimate the true value of environmental services provided by farmers.
35 Google+ Accounts to Follow
Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.
Urban Farming Hits the Big Leagues
Sports venues across the United States make efforts to advance a more sustainable food system.
Pasta Contributes to Sustainable Diets Across the Globe
Pasta is a cost-effective, ecologically sustainable contributor of important nutrients to diets around the world.
This Holiday Season, 3 Farmers Struggling with Food Insecurity Remind Us to Give Thanks
Smallholder farmers in Africa tell the story of what it’s like to grapple with food insecurity, including their favorite dishes to cook from their crops.
Biochar Might Be Ag’s Biggest Innovation in Years
A humble-looking black charcoal could be an option for mitigating carbon while increasing crop yields and soil fertility. Is it too good to be true?
Researching the Remains: A Leftovers Q&A with Food Historian Helen Veit
Michigan State University history professor Helen Veit researched the history of leftovers and discovered results anyone with a fridge will want to know about.
Farmer Spotlight: Steve McLeod Swapped Dirt For Fish at his Urban Farm
Food Tank spotlights aquaponic farmer Steve McLeod.
Fighting Hunger and Obesity in the Central Gulf Coast
Bay Area Food Bank is rising to the challenge of feeding people and combatting obesity.
