Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.
Search Results For: waste
Imperfect Implications
Minnesota study observes the effect that selling ugly produce has on the economy.
Food Rescue Group Aims to Start Community Kitchen, Do Much More Than Just Feed Those In Need
Alameda Kitchen, coming soon from the food rescue group Food Shift out of Oakland, California.
Farmer Spotlight: Tom Deacon, Looks to Ben Franklin as his Farm Hero
Tom Deacon grow herbs and leafy greens at his farm in Westchester County, New York.
Rescuing Food to Feed Portland’s Hungry Families
Urban Gleaners is rescuing edible food to be redistributed to hungry families throughout Portland.
Food Tank and the James Beard Foundation Present the Second Annual Good Food Org Guide
The James Beard Foundation and Food Tank developed the second annual Good Food Org Guide featuring nearly 1000 food related nonprofits across the United States.
Food Rescue for Boston’s Hungry: An Interview with Ashley Stanley of Lovin’ Spoonfuls
An interview with Ashley Stanley, Founder and Executive Director of the food rescue organization, Lovin’ Spoonfuls.
Produce with Purpose: An Interview with Hungry Harvest CEO Evan Lutz
Hungry Harvest CEO Evan Lutz connects customers in the Washington D.C. metro area with surplus produce at an affordable price.
Farmer Spotlight: Karen Burwinkel’s Family Farm Started in 1918
Karen Burwinkel works on her family farm in Ross, Ohio, which has been in operation since 1918.
Snout-to-Tail and Farm-to-Table: An Interview with Chef-Owner Duskie Estes
At zazu kitchen + farm in Sebastopol, California, Chef-Owner Duskie Estes features produce and livestock from her own farm.
