True Price evaluates social and environmental costs of Brazilian coffee.
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Celebrating Farmers at Terra Madre
From October 23-28, 2014 Slow Food International will bring together farmers, chefs, scientists, and advocates from all over the world.
Indian Community Grocery Moves Into Dupont
The food scene in D.C. is changing. Pansaari is the first all-in-one local, organic, no waste, Indian grocery store, chai bar, and commercial kitchen.
Austin City Limits: Setting the Standard for Sustainable Festivals
Austin City Limits sets an example in the movement for sustainable festivals.
To Feed the World in 2050 We Have to Change Course
We can feed the world in 2050 if we change course and if we stop focusing only on producing more agricultural commodities.
True Price: Future-Proofing the Economy
Founded in 2011, True Price is a response to the need for true cost accounting in the market.
The Last Food Mile
The Last Food Mile is a conference dedicated to reducing food wastage and losses across the United States’ food supply chain.
WEBINAR: Reducing Farm Losses from Farm to Market with Lisa Kitinoja
On October 15, Food Tank will host an exclusive webinar featuring Lisa Kitinoja, founder of The Postharvest Education Foundation (PEF).
Q & A with Sustainable AgTech Innovation Center’s Edward Silva
Edward Silva of Sustainable AgTech Innovation Center talks about sustainable agricultural and food technologies.
Food Wastage Footprint Takes Full Account of Food Costs
The U.N. Food and Agriculture Organization (FAO) addresses food waste and full-cost accounting through the Food Wastage Footprint project.