Interview with Kaitlin Cordes, head of Investments in Land and Agriculture at Columbia Center on Sustainable Investment (CCSI). On the SDGs and achieving secure tenure rights to land.
ALUS Canada believes in the power of farmers and ranchers to produce healthy ecosystems. This charitable organization transfers funds to farming communities, who work with landowners to develop projects that produce clean air, clean water, and increased biodiversity.
Interview with GRAIN, a nonprofit research and advocacy group, about a downside to the meat and dairy industries—more greenhouse gas emissions than all transportation combined—and what you can do about it.
Marissa Lippert, Co-Owner and CEO of Nourish Kitchen + Table, and Katie Crown, Head of Events at ELLE Magazine, held a benefit dinner to celebrate the cuisines and culture of the seven countries targeted by President Trump’s travel ban.
New Hope and the Climate Collaborative are co-hosting the inaugural Climate Day on March 8, 2017, at the Natural Products Expo West.
Bowery’s technology-based farming breaks from traditional agricultural practices by growing plants indoors in vertical rows without any pesticides.
The Growing New Farmers Program uses a mix of hands-on training in a USDA-Certified Organic Farm and classroom experience to prepare the next generation of farmers and food system leaders. Applications are now open for this eight-month program offered by Lowcountry Local First.
New online resource hub FurtherWithFood.org brings people and organizations together to strengthen the movement to reduce food loss and waste across the United States.