Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.
These 35+ speakers and panelists will lead our discussions about building a bright future for food leadership and innovation at the 2018 Food Tank Summit in Washington, D.C.
Ben Friedman shares how restaurants can transform food practices to promote sustainability. He sat down with Food Tank to talk about a range of issues that hurt the food system, and how individuals can help solve these problems.
Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.
Kristen Rainey works to fight food waste and promote plant-based diets at Google. She spoke with Food Tank about the biggest problems she sees in today’s food system, and discussed innovative solutions to these challenges.
Food Tank had the opportunity to talk with BCFN Alumni Sujardin Syarifuddin about why it’s important that youth are active participants in shaping the future of global food systems.
Executive Director of the Claneil Foundation, Mailee Walker seeks to connect complimentary voices and elevate the power of small actions to make big differences in community health.
Jessie Bovay, Director of Business Development at Mercaris: “The solutions to food insecurity and access will come from worldwide collaboration”
CEO of Stone Barns, Jill Isenbarger is connecting these leaders in the food system to strengthen communities and advocate for the environment.