The U.N. FAO is endorsing India’s proposal to declare 2023 as the International Year of Millets. Millet is becoming a favorite globally among those affected by climate change because of its ability to thrive in harsh and arid environments.
Malnutrition is a global epidemic, and two organizations have gathered a group of global experts to come up with solutions in the food supply chain that can improve nutrition in emerging economies in just five years.
National farm organizations to gather on March 30 in Storm Lake, Iowa, to call for a Farmers Bill of Rights and policy to thwart further consolidation in the food system.
A compiled list of businesses that are diverting food waste from the landfill and transforming it into alcoholic beverages.
“No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together,” says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.
A former tobacco farmer reflects on his transformation toward regenerative agriculture, influenced by a farmer-driven program that aims to feed the world while improving the health of the planet.
Mariame Maiga of WECARD/CORAF talks about how confronting gender inequity in Africa is a daily obligation for anyone working in agricultural research and sustainable development.
Choosing food as a solution to food insecurity may seem like the low-hanging fruit, but don’t let its simplicity fool you. The complexity of the crisis merits a deeper solution.
Small-scale farmers in the tropics face many challenges. However, Dr. Ruben Echeverría of the International Center for Tropical Agriculture remains hopeful.
The latest innovation in AI technology by Winnow Solutions enters the food space to help fight food waste, one of the biggest contributors to greenhouse gasses on the planet.