Rob Larew Talks Corporate Consolidation in the Food System

Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.

Impact of Climate Change on Pests and Diseases of Cassava Crop

Cassava is an important staple crop in many countries around the world and is crucial for food security. But climate change makes the staple crop vulnerable to pests and diseases.

LaDonna Sanders-Redmond on the Importance of Co-ops

LaDonna Sanders-Redmond exposes the social and agricultural justices present in the food system and offer ways, primarily through legislature, to improve these injustices.

New on the Podcast: Patrick Holden on Sustainable Agriculture

Patrick Holden on trends to watch for in the food and agriculture sectors.

GRACE Communications Foundation Offers Free Lesson Plans to Help Students Understand Their Water Footprint

GRACE Communications Foundation released free, online lesson plans to help students understand and reduce their daily water footprint.

New on the Podcast: Lauren Cox and Jeff Moyer Talk Organic Food and Agriculture

Lauren Cox talks access to organic food. Jeff Moyer talks impact on the organic industry and the affect organic could have in return.

17 Organizations Providing Emergency Food Relief to Native Communities During COVID-19

In response to COVID-19, organizations across the U.S. are mobilizing volunteers and raising funds to ensure that Indigenous peoples have the food and supplies they need.

New on the Podcast: John Piotti Discusses A Farmers’ Relief Fund and Ruben Echeverria Talks Global Food Policy

President and CEO of American Farmland Trust, John Piotti, talks small farmers and Senior Research Fellow at the International Food Policy Research Institute, Ruben Echeverria, talks global food policy during coronavirus

A Growing Culture Uses Murals to Highlight Work of Immigrant Farm Workers

One coalition aims to use murals to recognize immigrant farm workers’ role in the American food system.

New on the Podcast: Local Food Leaders Gwen Kokes and Lori Cochran-Dougall Share How to Boost Access to Fresh Crops

On Food Talk Live: Dani speaks with Gwen Kokes, the food and farm manager at Civic Works. In Baltimore, Kokes works to promote food access and educate about agriculture. Then, Lori Cochran-Dougall, the executive director of the Westport Farmers Market, shares how she’s expanding the role of the farmers market in her community.

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