West Virginia farmers and schools are adapting to the pandemic and learning lessons in local sourcing.
20 Organizations Diverting Food Waste to Provide Meals for People in Need
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
121 Food Organizations to Watch in 2021
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Lesotho and IFAD Address the Rural Economy and Sustainable Agriculture
IFAD and Lesotho work to address sustainable rural agriculture development while uplifting women and youth in agriculture.
Pinole Blue Is Working to Honor Mexican Heritage through Food and Community Service
An organic blue corn company, Pinole Blue, strives to raise awareness on traditional Mexican foods while assisting the Rarámuri community.
Farming Right Can Boost Soil Lifespans, Research Shows
By countering erosion, soil conservation techniques could allow farmers to feed the world for more than 10,000 years.
Environmental Groups Back Rep. Andy Levin for Labor Secretary
Environmental groups announce their support for Rep. Andy Levin (D-Michigan) as President-Elect Joe Biden’s Labor Secretary, recognizing him as coalition builder and champion for the environment.
Cooking Matters Colorado Highlights and Supports Indigenous Cooking
Cooking Matters Colorado is supporting Indigenous communities’ food sovereignty efforts by helping them access and cook with traditional foods.
A New Musical, TREES, Tells the Story of the Forest
Watch the new thirty-minute musical about saving the planet, TREES, until December 27.
Support Food Tank in the New Year by Becoming a Member Today
Become a Food Tank member today and help to build a stronger, more resilient food system.
Collard Week Showcased the Varieties and History of Collards
The history, cultivation, and culinary possibilities collard greens took center stage for an entire week during Collard Week.
Greater Pittsburgh Food Action Plan Prioritizes Justice in the Food System
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
Bridging the Gap Between the Plant-Based Protein and Meat Industries
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
School Nutrition Directors Feed Communities Through the Pandemic
Innovative action from school nutrition directors makes school meals possible during the pandemic.
USDA Proposal Aims to Loosen School Nutrition Standards
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.
17 Movements in South America Fighting for Food and Land Sovereignty
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
Liberation Ice Cream: kubé Brings Justice to People and Food
kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.
DC Offers Another Round of Relief to Restaurants
Mayor Muriel Bowser will award up to 700 grants to DC’s hardest-hit restaurants.
Black Farmer Fund is Building Resilient Black Food Economies
Black Farmer Fund is working to build resilient Black food economies in New York State.
