Triumph Over Apple Scab: University of Minnesota Releases Apple Variety Resistant to Fungal Disease

After 30 years of research and development, Triumph is a “triumph over apple scab,” with benefits for the environment, growers, and consumers.

Latin America’s Food Paradox

Nearly 268 million Latin Americans are feeling the effects of food insecurity, with many millions more likely to join their ranks in the coming months.

Dr. Mark Hyman Tells Us ‘How To Activate Our Body’s Own Innate Healing System’

Food has a lot of power, helping people live more healthfully at any age. But every body is different and it’s important to identify a way of eating that works for the individual.

Farmers Spearheading Community Led Development in Liberia

To address gender inequality and youth unemployment, farmers collectively decided to donate land for women and youth to communally tend to.

Unlock the Secrets of Living Your Longest, Healthiest Life

Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.

Global Development’s Glaring Blind Spot: The Power of Smallholder Women Farmers

Smallholder farmers produce up to 80 percent of the food supply in Asian and sub-Saharan African countries, and women are crucial producers on those farms.

Investment in Small and Future Farmers: Essential to Healthy Food and Healthy Rural Communities

There is a critical need for investment in small and future farmers. Their growth and ability to thrive is intimately tied to healthy food, healthy people, and robust rural communities.

Science, Precaution, and Mexico’s GMO Corn Restrictions

A new decree states that any ban on GM feed corn, which is the overwhelming majority of U.S. exports, would only be implemented gradually, pending a full review of the science and the availability of adequate supplies of non-GM corn.

Social Enterprise in India Revives Lost Foodways

C.Green Organic Future works toward sustainability for the planet and local communities as it tries to revive traditional foodways.

New Welsh Agriculture Bill May Boost Sustainable Production

A Sustainable Land Management policy will pay farmers for protecting the environment while boosting food security and preserving Welsh culture.

Food Recovery from Super Bowl Tailgating Offers a Model to Address Hunger

Surplus food from a celebrity tailgate party will be donated to a local nonprofit. What if this happened at all major events?

In the Face of Setbacks, the Anti-Hunger Movement Presses On

“I believe that no one wants children to go hungry. Nobody wants families to go hungry,” says Rev. Eugene Cho. “Nobody wants farmers in urban and rural contexts to go hungry.”

Food Assistance to Earthquake Recovery in Turkey, Syria

A series of earthquakes in Turkey and Syria will have immediate implications on the region’s food security.

What Happens When Alice Waters Jumps On Your Zoom Call to Talk School Food Procurement

The decisions schools make around food procurement shapes how they literally and metaphorically nourish the next generation.

Driving the Food Movement Forward One Edible Garden at a Time

The benefits of growing food in school gardens have the potential to extend far beyond the classroom.

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