Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
Wondering how to decipher the labels that appear on food packaging? This article can help.
To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.
Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.
Data from the 2022 National Young Farmer Survey will inform advocacy efforts to build more equitable farm systems.
Kick off 2022 with these 20 books recommended by Food Tank.
Women in Tunisia are increasingly involved in livestock activities. Facilitating their access to training and resources could save Tunisia’s degraded rangelands and contribute to climate change adaptation.
Despite growing food insecurity in Lebanon, the grassroots initiative Ardi Ardak—”my land, your land”—aims to cultivate agricultural self-sufficiency and support market access, providing community-supported solutions during Lebanon’s current socio-economic crisis.
Food Tank is rounding up 122 organizations pushing for more resilient and equitable food systems.
Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.
Acceso Haiti, a social enterprise, empowers smallholder farming families through market access and investment in local food systems.
The British company is producing pulses in the United Kingdom through climate-smart agricultural practices.
Recognizing the validity of different scientific practices and diverse sources of evidence can help promote much needed change in the food system.
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.
Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.
Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
Please join Food Tank as we showcase the essential role food systems play in addressing the climate crisis at the U.N. Climate Change Conference (COP26). Register now to attend Food Tank and our partners’ programming virtually or in person by…
