Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.
Agriculture
Recent Report Exposes the Hidden Costs of Food in the U.S.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.
Africans Publicly Challenge Green Revolution Backers
Africa’s largest civil society network and its allies are calling on investors to stop funding programs that promote an extractive model agriculture in Africa.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Why Are Diets and Biodiversity Linked?
Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.
20 Youth Organizations Transforming Food Systems
This International Youth Day, celebrate these youth-led organizations fighting for the future of food.
Swette Center Report Calls on Biden-Harris Administration to Prioritize Organic Agriculture
New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.
African Faith Leaders Call on The Bill & Melinda Gates Foundation to Drop African Green Revolution
An alliance of African faith leaders outline the harmful effects of high input Green Revolution programs, like the Alliance for a Green Revolution in Africa (AGRA)
Fighting Climate Change With Food
Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.
Dutch Artist Highlights the Beauty of Agriculture
Daan Roosegaarde’s installation uses UV light technology to inspire an appreciation of the agricultural system.
How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change
The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
Calling All Storytellers Passionate About Food and Climate Action
25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.
Zimbabwe’s Backyard Gardens Flourish During Pandemic
During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.
Traditional Knowledge and the Babassu Breakers
Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.
Finding the “Missing Piece of the Puzzle” for a Sustainable Hog Farmer
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
Supreme Court Rules Against California Farm Workers and Unions
Supreme Court decision could make it more difficult for union organizers to recruit farm workers in California.
Research in Malawi Shows How Access Impacts Female Farmers
Malawi research shows that gender does not impact farm yields, access does!
Automated Harvester May Be a Peek into the Future
advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics. “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank. Cobb’s company…
Grasslands Are Turning into Carbon Sources, Study Finds
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
New Competition Places Youth at the Center of Food Systems Change
Young people aged 13-18 can enter a one-minute video for the chance to have their call to action shared with a global audience.
