Today on Food Talk Live, Dani interviews Fabrice De Clerck, the science director at EAT, and Amy Wu, the founder of From Farms to Incubators. They discuss how agriculture can change to meet the planet’s needs—and the women who are driving the biggest innovations.
Business
Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19
Blue Hill’s Dan Barber and Luke Saunders of Farmer’s Fridge are mobilizing food access efforts during the COVID-19 crisis, with help from regional farms.
Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19
Marc Zornes talks Winnow, artificial intelligence, and food waste. Devin De Wulfe discusses how Feed the Front Line NOLA and supports hospital workers with food from local restaurants
Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19
Christina Ferzli and Britt Lundgren on Food Talk, discussing their companies and COVID-19
Dan Glickman Talks Food Security, Diet, and COVID-19
Former Secretary of Agriculture Dan Glickman explains how our diets can help flatten the curve of COVID-19. Then, Danielle talks with Beth Dooley about the importance of small grains in a healthy, resilient food system.
Kathleen Finlay Discusses Regional Farming, COVID-19
Kathleen Finlay discusses regional farming, community resilience and COVID-19.
Family First on Engelbrecht Farms
On Engelbrecht Family Farm, sustainable practices and ethical livestock raising practices maintain resources for future generations.
Fatema Sumar Talks Oxfam America’s Response to COVID-19
“If you break the food supply chain, you can imagine how that would affect supermarket shelves”
Mike Curtin Talks DC Central Kitchen, COVID-19
“Poverty is expensive. It is hard to be poor”
Holly Rippon-Butler Talks Young Farmers, COVID-19
“We need to make investments for young farmers as a resource for this country”
