Climate Change

Organic Food & Farming Report Outlines Opportunities for the Farm Bill

A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.

Climate Agreement Aims to Cut Emissions with Food System Reform

The COP27 Climate Agreement on Food and Farming says plant-based diets and sustainable farming are crucial for GHG emissions reduction.

Reflections on The World Food Prize

Researchers are using models to understand how the climate crisis is impacting crop yields, identify potential solutions, and stress the urgent need for action.

WWF Identifies 20 Key Actions to Transform the Global Food System

WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.

Patagonia Founder Gives Company Away to Fight the Climate Crisis

Funds that are not re-invested into the company will help to protect biodiversity and communities. 

EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems

The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.

Climate Resilient Practices Key to Future of Livestock

Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.

New Tool Aims to Strengthen Food Security in Africa

New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.

Helping the World Adapt to the Climate Crisis with Agricultural Solutions

As the climate crisis advances, the International Center for Biosaline Agriculture is working to support sustainable livelihoods and food security in resource-scarce regions.

Rescuing the World’s Rarest Foods

The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.

Cutting Postharvest Food Loss and Waste

The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.

Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices

Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.

Wasting Food is Wasting Water: Unveiling Food’s Water Footprint

GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.

New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems

The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

Tea As A Catalyst For Social Change

Nepal Tea’s goal is to uplift one million people out of poverty in this generation.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative

The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.

New App Combats Deforestation and Boosts Profits in Brazilian Amazon

A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.

What Extreme Heat Means for Crop Productivity

Changes in crop productivity are expected to drive food prices and land use up.

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