A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.
Climate Change
Climate Agreement Aims to Cut Emissions with Food System Reform
The COP27 Climate Agreement on Food and Farming says plant-based diets and sustainable farming are crucial for GHG emissions reduction.
WWF Identifies 20 Key Actions to Transform the Global Food System
WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.
Patagonia Founder Gives Company Away to Fight the Climate Crisis
Funds that are not re-invested into the company will help to protect biodiversity and communities.
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
Climate Resilient Practices Key to Future of Livestock
Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.
New Tool Aims to Strengthen Food Security in Africa
New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.
Helping the World Adapt to the Climate Crisis with Agricultural Solutions
As the climate crisis advances, the International Center for Biosaline Agriculture is working to support sustainable livelihoods and food security in resource-scarce regions.
Rescuing the World’s Rarest Foods
The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.
Cutting Postharvest Food Loss and Waste
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices
Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.
Wasting Food is Wasting Water: Unveiling Food’s Water Footprint
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Tea As A Catalyst For Social Change
Nepal Tea’s goal is to uplift one million people out of poverty in this generation.
The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative
The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.
New App Combats Deforestation and Boosts Profits in Brazilian Amazon
A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.
What Extreme Heat Means for Crop Productivity
Changes in crop productivity are expected to drive food prices and land use up.