The Boot Camp is free to access and allows students to explore sustainability and climate at their own pace.
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.
The Country Trust connects children to food, farming, and the countryside through educational programs that promote food literacy and environmental awareness.
Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.
EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.
School-supported agriculture can to help local farmers, foster equity, and nourish young people with fresh, healthy meals.
The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.
These 26 organizations around the world are working tirelessly to teach kids about nutrition, gardening, and cooking.
In Chennai, CUFI is revolutionizing urban spaces with rooftop gardens, promoting community health, sustainability, and empowerment.
FoodPrints is enriching school curricula with gardening, cooking, and nutrition to empower students and foster sustainable, healthy lifestyles.
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Beekeeping While Black is an online platform helping to diversify apiculture communities through its support and empowerment of Black apiarists.
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Over the next two years, the 62 WITS chefs will reach all 1,200 public schools in NYC. The chefs have already begun training cafeteria staff, sampling recipes with students, and teaching students how to make the lunches.
