The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.
Education
How EARTH University Is Training the Next Generation of Global Food Systems Leaders
EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.
School-Supported Agriculture Can Nourish Students and Communities
School-supported agriculture can to help local farmers, foster equity, and nourish young people with fresh, healthy meals.
Using Food as Medicine: The Gaples Institute Fights Against Obesity, Food Insecurity and Fad Diets
The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.
Feeding Kids an Understanding of Why Food Matters
These 26 organizations around the world are working tirelessly to teach kids about nutrition, gardening, and cooking.
Transforming Chennai with Rooftop Gardens
In Chennai, CUFI is revolutionizing urban spaces with rooftop gardens, promoting community health, sustainability, and empowerment.
FoodPrints: Cultivating Healthy Futures in D.C. Schools
FoodPrints is enriching school curricula with gardening, cooking, and nutrition to empower students and foster sustainable, healthy lifestyles.
20 Food Systems Reads that Will Inspire You this Summer
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
An Online Platform Diversifies Beekeeping through a Virtual Network of Black Apiarists
Beekeeping While Black is an online platform helping to diversify apiculture communities through its support and empowerment of Black apiarists.
Field to Plate: Walla Walla Community College’s Hands-On Approach
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Serving Up Success: Chefs in Schools Transforming NYC’s Public School Lunches
Over the next two years, the 62 WITS chefs will reach all 1,200 public schools in NYC. The chefs have already begun training cafeteria staff, sampling recipes with students, and teaching students how to make the lunches.
Unveiling the Revolutionary Role of Food in the Mississippi Civil Rights Movement
The recently published Food Power Politics: The Food Story of the Mississippi Civil Rights Movement by Bobby J. Smith II spotlights the role of food as a political weapon and tool for resistance in the context of the Civil Rights…
Empowering Kids with Nutrition Education
Kids In Nutrition wants to foster healthy habits in young eaters.
Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.
Agriculture, Education, and Advocacy: Teens for Food Justice Offers a Recipe for Success
Teens for Food Justice is tackling food insecurity in New York City through school-based hydroponic farming systems.
Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7
Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.
20 Children’s Books Celebrating Food and Agriculture
Discover children’s books that empower young readers with food literacy, inspiring them to build a sustainable food future.
Wholesome Crave: Transforming Large-Scale Food Services for a Sustainable Future
Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.
FDA 101: FDA’s Work on a Front-of-Package Labeling Scheme to Empower Healthy Eating
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
