A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Education
Michigan CSA Program Brings Local Food to SNAP Families
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
Farmhand Foundation: Cultivating Organic Change in Southern California
Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.
Country Trust: Connecting Children to Farming and Nature
The Country Trust connects children to food, farming, and the countryside through educational programs that promote food literacy and environmental awareness.
Cornell Urban Agriculture Courses Turn Research into Action for Cities
Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.
Friedman School’s Transformation: Advancing Equity and Impact in Nutrition
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
FEED Summit Fosters Connections in the Wisconsin Food Entrepreneur Community
The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.
How EARTH University Is Training the Next Generation of Global Food Systems Leaders
EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.
School-Supported Agriculture Can Nourish Students and Communities
School-supported agriculture can to help local farmers, foster equity, and nourish young people with fresh, healthy meals.
Using Food as Medicine: The Gaples Institute Fights Against Obesity, Food Insecurity and Fad Diets
The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.
Feeding Kids an Understanding of Why Food Matters
These 26 organizations around the world are working tirelessly to teach kids about nutrition, gardening, and cooking.
Transforming Chennai with Rooftop Gardens
In Chennai, CUFI is revolutionizing urban spaces with rooftop gardens, promoting community health, sustainability, and empowerment.
FoodPrints: Cultivating Healthy Futures in D.C. Schools
FoodPrints is enriching school curricula with gardening, cooking, and nutrition to empower students and foster sustainable, healthy lifestyles.
20 Food Systems Reads that Will Inspire You this Summer
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
An Online Platform Diversifies Beekeeping through a Virtual Network of Black Apiarists
Beekeeping While Black is an online platform helping to diversify apiculture communities through its support and empowerment of Black apiarists.
Field to Plate: Walla Walla Community College’s Hands-On Approach
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Serving Up Success: Chefs in Schools Transforming NYC’s Public School Lunches
Over the next two years, the 62 WITS chefs will reach all 1,200 public schools in NYC. The chefs have already begun training cafeteria staff, sampling recipes with students, and teaching students how to make the lunches.
Unveiling the Revolutionary Role of Food in the Mississippi Civil Rights Movement
The recently published Food Power Politics: The Food Story of the Mississippi Civil Rights Movement by Bobby J. Smith II spotlights the role of food as a political weapon and tool for resistance in the context of the Civil Rights…
