Education

Planting for the Future: Expanding School Food Forests

School food forests offer a lasting solution to student nutrition, climate resilience, and hands-on education. Now, NFSN is working to scale them nationwide.

Researchers Publish Newly Updated Bibliography on Structural Racism in the Food System

The Center for Regional Food Systems published the latest edition of their Annotated Bibliography on Structural Racism in the United States, adding 90 new resources.

Climate Boot Camp: Farming and Food in the Future Climate

The Boot Camp is free to access and allows students to explore sustainability and climate at their own pace.

ReFED Reveals Methane Hotspots and Food Waste Solutions

A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.

Michigan CSA Program Brings Local Food to SNAP Families

The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.

Farmhand Foundation: Cultivating Organic Change in Southern California

Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.

Country Trust: Connecting Children to Farming and Nature

The Country Trust connects children to food, farming, and the countryside through educational programs that promote food literacy and environmental awareness.

Cornell Urban Agriculture Courses Turn Research into Action for Cities

Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.

Friedman School’s Transformation: Advancing Equity and Impact in Nutrition

The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.

EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy

EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.

FEED Summit Fosters Connections in the Wisconsin Food Entrepreneur Community

The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.

How EARTH University Is Training the Next Generation of Global Food Systems Leaders

EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.

School-Supported Agriculture Can Nourish Students and Communities

School-supported agriculture can to help local farmers, foster equity, and nourish young people with fresh, healthy meals.

Using Food as Medicine: The Gaples Institute Fights Against Obesity, Food Insecurity and Fad Diets

The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.

Feeding Kids an Understanding of Why Food Matters

These 26 organizations around the world are working tirelessly to teach kids about nutrition, gardening, and cooking.

Transforming Chennai with Rooftop Gardens

In Chennai, CUFI is revolutionizing urban spaces with rooftop gardens, promoting community health, sustainability, and empowerment.

FoodPrints: Cultivating Healthy Futures in D.C. Schools

FoodPrints is enriching school curricula with gardening, cooking, and nutrition to empower students and foster sustainable, healthy lifestyles.

20 Food Systems Reads that Will Inspire You this Summer

Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.

An Online Platform Diversifies Beekeeping through a Virtual Network of Black Apiarists

Beekeeping While Black is an online platform helping to diversify apiculture communities through its support and empowerment of Black apiarists.

Field to Plate: Walla Walla Community College’s Hands-On Approach

Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.

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