Williams College students are partnering with a local co-op to provide groceries to financially unstable community members.
Using Fresh and Local Ingredients to Improve School Meals in the Midwest
Gorilla Gourmet provides nutritious, organic, locally-sourced meals for thousands of school children across Illinois and Wisconsin.
10 Urban Agriculture Projects from Europe’s Greenest City: Freiburg, Germany
Freiburg is historically one of the most environmentally-conscious cities in all of Europe. Food Tank highlights ten urban agriculture projects in Freiburg.
The Gardeneers: Two Chicago School Teachers on a Mission to Change Schools Through Gardens
The Gardeneers team provides a unique and customized combination of services for schools looking to implement school gardens in Chicago, Illinois.
Food Tank’s Summer 2014 Reading List – 18 Books For A Better Food System
Food Tank’s 18 summer “must reads” for your tablet or bookshelf.
Celebrating Mothers Who Invest in Their Children and the Land
This May, let’s honor the investment that mothers throughout Rwanda—-and the rest of Africa—-are making in their children and in their land.
Foodshed Pizza and Pasta: Opening the Kitchen to Napa-Area Youth
Foodshed’s internship program gives low-income and at-risk youth restaurant experience that translates to better futures.
IYFF: Community Knowledge Workers in Colombia Train Farmers to Use Mobile Agriculture Technology
Grameen Foundation’s Community Knowledge Worker initiative helps smallholder farmers in Colombia improve agricultural productivity.
Great School Lunches Connect Students to Integrated Food Systems
For many children, school food programs have the power to make or break their day.
Chef Bill Telepan Transforms School Lunches: An Interview with Chef Telepan
Chef Bill Telepan has teamed up with Wellness in the Schools in New York City to bring healthy food to school lunches and teach students about nutrition.