This week, Food Tank’s round up is covering food policy changes, tech-driven agriculture in Africa, and growing concerns about global nutrition progress.
Farmers
Food Tank’s Weekly News Roundup: Immigration Raids, Syrian Wildfires, and Tomato Tariffs
A roundup of this week’s biggest food stories, from ICE raids on farmworkers to missed targets on regenerative agriculture.
Bison Grazing Revives Grasslands and Tribal Foodways
A bison project in Oklahoma is restoring prairie ecosystems, reviving cultural traditions, and helping build a tribal meat brand.
Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions
This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.
IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions
IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.
Food Tank’s Weekly News Roundup: COP30 Action Agenda, Shrinking Global Crop Yields, and Drug-Resistant Fungal Infections
Key stories this week include COP30’s food priorities, climate-driven yield drops, and the rise of fungal superbugs.
Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats
Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.
How The Common Market Supports Small Farmers with Forward Commitments
Commitments for the future help small farmers secure buyers and build financial stability in an increasingly consolidated food industry.
Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
Small Island Food Security: Local Solutions, Global Lessons
How can islands grow more of their own food and rely less on imports? This network is helping Small Island Developing States share knowledge about sustainability, tourism, and local food production to boost food security.
Food Tank’s Weekly News Roundup: MAHA Report, Worker Heat Protections, and Droughts in Europe
Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
Op-Ed | Exploring a Just Transition for Livestock Agriculture and Cellular Agriculture
Regenerative livestock farming, cellular agriculture, and precision fermentation each play a role in strengthening the food supply.
Food Tank’s Weekly News Roundup: Gene-Edited Livestock, Water Scarcity Solutions, and Ocean Deregulation
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
Meeting the Moment: What the Organic Sector Needs to Sustain Growth
As demand for organic agriculture reaches new highs, experts say strategic support is needed to ensure farmers and markets can keep up.
Food Tank’s Weekly News Roundup: USDA Departures, Traditional African Food Systems, and El Niño
This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.
Food Tank’s Weekly News Roundup: Aid Cuts, COP30 Momentum, and Bailouts for Farmers
Explore this week’s top headlines on food policy, global aid, climate action, and more.
