Renowned New York City Chef, Marc Murphy, joins Food Talk with Dani Nierenberg to discuss his career, new opportunities, food culture, and the restaurant industry emerging from the fallout of coronavirus
Food Access
How COVID-19 is Affecting Refugees
Organizations find ways to support food security to refugees during COVID-19 lockdowns.
New on the Podcast: On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes
On Food Talk Live: Mark Zimring, who focuses on large-scale fisheries at The Nature Conservancy, talks about how to better monitor fishing practices around the world. Then, Dani is joined by Niaz Dorry, a community organizer and sustainability advocate who leads the Northwest Atlantic Marine Alliance and the National Family Farm Coalition.
Marc Oshima on Innovations in Urban Vertical Farming and Frida Herrera-Endinjok on Nutrition Justice
According to AeroFarms co-founder and CMO Marc Oshima, vertical farming and aeroponics can help slow climate change and support community food security. Later, student activist and master gardener Frida Herrera-Endinjok describes her approach to nutrition justice: building urban gardens and fighting food waste.
New on the Podcast: Nancy Roman on Fresh Food Distribution and Promoting Healthy Eating Among Children.
Nancy Roman of Partnership for a Healthier America on increasing access to fresh produce and encouraging healthy eating habits among children.
23 Individuals and Organizations Building Stronger Black Communities and Food Systems
It’s time for people of all backgrounds to call for an end to racist and hateful violence. These organizations and individuals represent just a portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems.
New on the Podcast: Panera’s Sara Burnett and Farmer Ron Mardesen on Building Healthy, Humane Supply Chains
On Food Talk Live: Sara Burnett, the vice president for wellness and food policy at Panera, and Iowa farmer Ron Mardesen join Dani for a conversation about how everyone in the food system can work together to build healthier and more humane food supply chains.
New on the Podcast: Devon Klatell, Dr. Katie Wilson Talk the Role of Philanthropy, School Lunches, and Access to Healthy Food
The Managing Director of The Rockefeller Foundation Devon Klatell discusses how philanthropies can empower the food system. Then, Danielle talks with Dr. Katie Wilson about the importance of school nutrition staff employees and how policymakers can help increase access to food in a safe manner.
Healthy Habits: 14 Governments and NGOs Promoting the Mediterranean Diet
Government policies and organizations are implementing programs that encourage and provide access to a diet high in fresh, nutritious foods.
Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy
Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.
