Food Heroes

How Female Farmers Are Changing the Field

When the National Young Farmers Coalition (NYFC) surveyed more than 3,500 farmers under 40 in 2017, 60 percent of the farmer respondents were women. And in 2012, the USDA Census of Agriculture found that 14 percent of principal farm operators were women, a nearly 300 percent increase since 1978, when it began counting women as farmers.

Hugh Jackman Doesn't Get Just Any Coffee, He Gets His Fair Trade

“Coffee is a family business, and by family I also mean a community business, it relies on everybody.” Steingard explains, “Let’s affect not just the farmer and him or herself but also the family and the community.”

30+ Food Leaders Convene in San Diego

We will hear from more than 30 speakers and panelists from the food and agriculture world in the San Diego area and around the globe, including David Bronner, Ryland Engelhart, Jessica Greendeer, and many more! Journalists from NPR and NBC 7 will moderate the panel discussions between these diverse and engaging food leaders.

2018 NYC Food Tank Summit: Fireside Chat with Marion Nestle

Marion Nestle sits down with Food Tank President Danielle Nierenberg to talk food activism and how every eater can start local to help build a better food system by voting with their dollars.

Urban Farming is a Vehicle to Giving Children a Way Forward

On Food Talk, Tony Hillery talks about how he started Harlem Grown after growing frustrated with the New York City school system: “I just got off the couch one day.”

21 Chefs Bringing Foraged Ingredients to the Table

Chefs across the globe are turning to an ancient practice for many of their ingredients: foraging the landscapes around them. By searching for herbs, fruits, roots, petals, and more from the wild, these chefs not only create fresh, flavorful dishes, but can also champion sustainable practices, indigenous produce, and a sense of adventure.

28 Inspirational People Working to Reduce Food Waste

With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.

Free, Sustainable School Lunch for All, a Pledge from Alice Waters

Alice Waters is advocating for a ‘‘free, sustainable school lunch for all students.’ Despite advances in school food, there remains a stigma around school lunch. Waters believes this can change through better food education and stronger procurement policies.

Creating a Common Language to Solve Hidden Costs of Food System

Dr. Jes Weiglet, shares his thoughts on the role of the TEEBAgriFood framework in the creation of a common language in the agriculture system. He shows the hidden health care and environmental costs of cheap food, and how a collaborative effort can help realize the true cost of cheap food.

On Rise and Root Farm, “We’re Rooted Into Food and Social Justice”

Karen Washington wants people to imagine a new face for American farmers: the workers on farms who produce the world’s food yet often face discrimination and food insecurity.