Brass Roots, a New Orleans-based snack company, is working to create healthy snacks while giving back to local youth groups and international farmers.
In honor of International Youth Day, Food Tank has highlighting 18 youth who are building a stronger the food system for the future.
Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
13 groups and organizations, where people can donate to, working to feed and provide other forms of aid to people affected by the explosions in Beirut, Lebanon.
La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.
What does the future of the food system look like? How do we get there? These questions and quotes from food system leaders help shine a light on the road ahead for farmers, advocates, journalists, chefs, agricultural workers, business owners, grocery store employees, scientists, entrepreneurs, and eaters.
The Julia Child Foundation for Gastronomy and the Culinary Arts announced food system expert Danielle Nierenberg as the recipient of the sixth annual Julia Child Award. Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry.
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.