Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.
Check out some of Food Tank’s favorite recent food docs and docuseries.
Taking these projects from vision to reality means bringing food systems to the forefront of global conversations surrounding climate.
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
Feed the Fridge fights hunger with community fridges.
Author Frances Moore Lappe reflects on how the food system has changed changed since her revolutionary book was first published in 1971.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Poetry X Hunger’s call for submissions shows that poetry can be an effective avenue for anti-hunger advocacy.
These chefs are using their kitchens to help preserve the world’s biodiversity.
In honor of International Women’s Day, Food Tank is celebrating 27 Inspiring women working to close the gender gap in the food system.
Farmer, sustainable agriculture advocate, and @AGreenerWorld executive Andrew Gunther, @Farmerssustain, passed away on February 19.
Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.
The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
An organic blue corn company, Pinole Blue, strives to raise awareness on traditional Mexican foods while assisting the Rarámuri community.
Mayor Muriel Bowser will award up to 700 grants to DC’s hardest-hit restaurants.
Since its founding in 2005, Farm Rescue has assisted nearly 700 family farmers in times of crisis.
Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.
Defectors from North Korea are finding comfort at seven restaurants specializing in North Korean Cuisine in Seoul, South Korea.
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
