“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope,” wrote Berry.
Celebrity chef Jose Andrés and the team of the World Central Kitchen are working alongside local Puerto Rican chefs to feed more than 5,000 Puerto Ricans per day in the wake of Hurricane Maria.
Gus Schumacher, food justice advocate and farmers market proponent, passed away at age 77.
Richard Betts, founder of the sustainable Sombra Mezcal distillery: “Food and drink unite and enliven us, and mezcal is an especially exuberant spirit.”
Nutrition requires education and access, which Kimbal Musk addresses through outdoor classrooms in underprivileged communities and a chain of restaurants serving local produce.
Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.
Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.
Food Tank is recognizing a lifetime of work by 21 food heroes. Whether it is developing more sustainable growing practices, feeding the hungry, or mentoring the next generation of advocates, these farmers, advocates, and innovators are working into their older years to building a better food system.
Since winning the Barilla Center for Food & Nutrition’s YES! Competition last year, Shaneica Lester and Anne-Teresa Birthwright now run a knowledge transfer project for small-scale farmers in St. Elizabeth, Jamaica. Lester and Birthwright’s program, which focuses on irrigation conservation educa
Women around the world are pushing the food system to become more sustainable, equitable, and innovative. Food Tank assembled a list of 22 inspiring women farmers, entrepreneurs, and advocates who are changing the food system for the better.