Here are 23 organizations eliminating food waste during the COVID-19 pandemic.
For activist and grower Nate Kleinman, collaborative farming can help slow climate change and support community food sovereignty. Later, professor Albie Miles describes how COVID-19 is exposing the vulnerabilities in the food system in Hawai’i.
One brief sentence to give more details about the article and generate interest (no jargon)
Brooklyn Borough President Eric Adams and FAO Liaison Office for North America Vimlendra Sharan talk about food policy during the pandemic.
Jeff Gordinier talks restaurant recovery, Leah Lizarondo talks Food Rescue Hero and the effect of food recovery in food insecure communities during COVID-19
Copa-Cogeca and the Overbrook Foundation are using policy and financial support to help farmers during the pandemic
Today on Food Talk Live, Dani interviews Fabrice De Clerck, the science director at EAT, and Amy Wu, the founder of From Farms to Incubators. They discuss how agriculture can change to meet the planet’s needs—and the women who are driving the biggest innovations.
Maximo Torero and Dr. Alan Greene, talk global supply chains, student lunch, and health concerns during COVID-19.