Defectors from North Korea are finding comfort at seven restaurants specializing in North Korean Cuisine in Seoul, South Korea.
Food Heroes
White Pony Express Rescues Fresh Food for Californians in Need
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
Donation-Only Restaurant Provides a Hot Meal and Community
Alabama restaurant Drexell and Honeybee’s provides meals to everyone who visits – free of charge.
Congratulations to the World Food Programme for Nobel Peace Prize!
The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”
Flint Fresh is Challenging a Food Apartheid By Delivering Fresh Produce to Residents
Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.
New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics
Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.
14 Latinx Food Change Makers
In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.
Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen
La Morada is helping people affected by COVID-19 and other marginalized communities.
New on the Podcast: Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.