In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.
Anthony Bourdain, an acclaimed chef, writer, and television personality, dies at age 61. As a fearless traveler and gifted storyteller, his work impacted restaurants across the globe, educated on the need for food waste solutions throughout the industry, and presented food and meals as sources of joy and connection.
Key food and agriculture stakeholders are working together to develop an integrated food policy for Europe, intended to bridge the gaps of the EU’s fragmented food system
America’s Grow-a-Row grows over 1 million pounds of food annually and they give it all away
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
GRuB Executive Director Katie Rains spoke with Food Tank about her work to promote access to healthy foods, her dreams for the 2018 Farm Bill, and innovations to foster interest in nutrition and agriculture.