Second Services of Houston is working to rescue food to provide healthy meals to those in need.
Food Heroes
A South Indian Researcher is on a Quest to Find Forgotten Foods
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
New Orleans Healthy Snack Company Hopes to Make a Change
Brass Roots, a New Orleans-based snack company, is working to create healthy snacks while giving back to local youth groups and international farmers.
18 Youth Inspiring Change Across the Food System
In honor of International Youth Day, Food Tank has highlighting 18 youth who are building a stronger the food system for the future.
Women Reclaim Farming in Documentary “Rise, Root, Revolution!”
Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
13 Organizations That Need Your Help to Feed Explosion Victims in Beirut
13 groups and organizations, where people can donate to, working to feed and provide other forms of aid to people affected by the explosions in Beirut, Lebanon.
Through FarmLink Michigan Farmers Sell Directly to Households
The food hub West Michigan FarmLink is connecting small farmers with households in need of fresh, nutritious food.
Indiana Restaurant Transforms Model to Help Workers and Feed Community
La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.
15 Inspiring Quotes and Questions to Guide the Food System Forward
What does the future of the food system look like? How do we get there? These questions and quotes from food system leaders help shine a light on the road ahead for farmers, advocates, journalists, chefs, agricultural workers, business owners, grocery store employees, scientists, entrepreneurs, and eaters.
Danielle Nierenberg Named 2020 Julia Child Award Recipient by the Julia Child Foundation
The Julia Child Foundation for Gastronomy and the Culinary Arts announced food system expert Danielle Nierenberg as the recipient of the sixth annual Julia Child Award. Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry.
Dr. Rattan Lal Awarded World Food Prize 2020
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
New on the Podcast: Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.
Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.
24 LGBTQ+ Farms and Organizations Celebrating Community Through Food and Agriculture
The LGBTQ+ farmers and collectives on this running list are creating supportive spaces for themselves and other members of the queer community, keeping agricultural traditions alive, and honoring the land.
Watch: A Growing Culture’s Daylong Broadcast Celebrating Black Voices on Juneteenth
All the conversations are available to stream online. Presenters included Queen Quet of the Gullah/Geechee Nation, farmers Leah Penniman and Karen Washington, and more.
New on the Podcast: Baldemar Velasquez on Amplifying the Voices of Migrant Farmworkers
International leader in the farmworkers and immigrants’ rights movement, Baldemar Velasquez, discusses migrant workers and organizing for change
New on the Podcast: Labor Leader Marc Perrone Explains Why Food Workers Are Still at Risk for COVID-19
On Food Talk Live: Marc Perrone, president of the United Food and Commercial Workers International Union, talks to Dani about labor issues during COVID-19.
New on the Podcast: Chef Marc Murphy on the Restaurant Industry and Finding New Opportunities
Renowned New York City Chef, Marc Murphy, joins Food Talk with Dani Nierenberg to discuss his career, new opportunities, food culture, and the restaurant industry emerging from the fallout of coronavirus
Brooklyn Nonprofit Rethinks Food Waste to Feed New Yorkers During COVID-19
Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.
23 Individuals and Organizations Building Stronger Black Communities and Food Systems
It’s time for people of all backgrounds to call for an end to racist and hateful violence. These organizations and individuals represent just a portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems.
New on the Podcast: Devon Klatell, Dr. Katie Wilson Talk the Role of Philanthropy, School Lunches, and Access to Healthy Food
The Managing Director of The Rockefeller Foundation Devon Klatell discusses how philanthropies can empower the food system. Then, Danielle talks with Dr. Katie Wilson about the importance of school nutrition staff employees and how policymakers can help increase access to food in a safe manner.