Renowned New York City Chef, Marc Murphy, joins Food Talk with Dani Nierenberg to discuss his career, new opportunities, food culture, and the restaurant industry emerging from the fallout of coronavirus
Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.
It’s time for people of all backgrounds to call for an end to racist and hateful violence. These organizations and individuals represent just a portion of the efforts underway to fight racism and inequality and to build stronger Black communities and food systems.
The Managing Director of The Rockefeller Foundation Devon Klatell discusses how philanthropies can empower the food system. Then, Danielle talks with Dr. Katie Wilson about the importance of school nutrition staff employees and how policymakers can help increase access to food in a safe manner.
Founder of Harlem Grown, Tony Hillery, and Director of Development and Innovation at Akshaya Patra Foundation USA, Chandani Punia, join Dani on Food Talk Live
GRAMMY Nominee Rocky Dawuni, who is behind the music for Food Tank’s forthcoming musical Garjana, offers a message of hope in his recently released music video.
On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.
Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.
One coalition aims to use murals to recognize immigrant farm workers’ role in the American food system.