Food Security

Severe Weather in the U.S. Is Impacting Global Food Security

Climate change brings heavy rainfall and flooding to key farm states in the Midwestern U.S. causing price spikes globally and a reminder that in a globalized food system the impacts are felt far beyond the farm.

Under Climate Change: the Policy Catalyzing Transformation

According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.

Food Is No Longer the Hunger Solution: Food Tank at New York University

The solution to hunger lies in revamping what we understand as the causes: racism, inequity, discrimination, and more.

Opinion | Bringing Food Cold Chains to More People in India

Only 4 percent of India’s perishable crops move through cold-chains, a big reason why food losses and malnourishment are still pervasive in the world’s second most populous country.

To Have and to Throw: Tackling Indian Wedding Food Waste

Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.

Long-lasting Avocados May Help Combat Food Waste

An innovative solution for food spoilage was brought to market in the U.S. by Apeel Sciences last summer and will now be available in Europe thanks to a new partnership.

Time to “Say No” to Atlantic Salmon in Australia

Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.

Cargill and Heifer International Want There to be a Chicken in Every Pot

The Hatching Hope Initiative is a new collaboration between Heifer International and Cargill. Food Tank spoke with the CEO of Heifer International to find out how convincing more women to raise chickens will sustainably reduce hunger and poverty for 100 million people by 2030.

Developing Sustainable Soils at Global Soil Week Conference

The 5th Global Soil Week will convene more than 200 experts, policymakers, and civil society representatives to discuss the urgency for investing in sustainable land management.

Our Understanding of Food Isn’t Good Enough in D.C.

As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.