Food Tank has set ambitious goals in 2025 to make our food and agriculture systems more nourishing, equitable, and resilient.
Food Tank
UfarmX Offers Data-Driven Support for Small Farmers in Africa
Discover how UfarmX is changing the landscape of organic farming in Africa to help small farmers thrive.
Zero Waste Strategies Tackles Liability Fears in Food Donation
By educating businesses about food donation protections, Zero Waste Strategies aims to alleviate fears of legal liability and promote community support.
Kroger-Albertsons Grocery Merger Fallout: Food Access at Risk
Two U.S. courts block the US$25 billion Kroger-Albertsons grocery merger to safeguard market competition, food access, and workers rights.
Cornell Urban Agriculture Courses Turn Research into Action for Cities
Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.
Helping Kids Grow Up in Strong Food Communities
How do we encourage children to join us all in celebrating diverse foodways, uplifting farmers, and—ultimately—being part of strong food communities?
From Research to Results: Building the Evidence Base to Tackle America’s Nutrition Crisis
Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.
Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets
Territorial markets lie at the center of resilient food systems.
Effective Waste Management: Lessons from Massachusetts
What can other states learn from Massachusetts? The key to their waste ban success is clearer than you think.
20 Children’s Books Celebrating Our Food and Farming Systems
These books will inspire young minds with stories about where their food comes from.
How Agroecology Can Help Countries Tap Climate Finance and Fund Food Systems Transformation
By integrating agroecological interventions into NDCs, countries can hit their climate goals, attract finance and improve food security.
Friedman School’s Transformation: Advancing Equity and Impact in Nutrition
The Friedman School is expanding its educational portfolio, refocusing its research themes, and deepening its global impact.
EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy
EARTH University’s strategy is designed to improve global food systems and help communities adapt to climate change.
Op-Ed | Why Philanthropy Should Back and Engage in the Committee on World Food Security
Bringing together a diversity of actors working on food systems governance offers unique advantages to elevate the impact of philanthropy.
Investor Coalition Advocates for Food Policy Transformation
The Food Foundation’s coalition is leveraging the influence of investors to build a healthier and more sustainable food system.
Op-Ed | Reimagining Food as a Path to Health and Equity
Addressing America’s health crisis requires us to rethink our entire approach to food. Seeing food as medicine opens the door to addressing the root causes of these challenges.
COP29 Dinner Series Paves the Way to Belem
In Azerbaijan, food and agriculture systems leaders laid a firm foundation that must be built on in the lead up to COP30 in Belem.
Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights
Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
Grocery Retail for All: Building Bridges for Equitable Food Access Across the U.S.
The Grocery Retail for All Summit will look at power of partnerships, investment models, and policies that can improve food access for every eater in the U.S.
Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity
Agroecology can align action on biodiversity loss, climate change and land degradation.
