National Coffee Day in the United States is September 29. Choosing more sustainable options can support farmers and help drive demand for sustainable coffee. This year, Fairtrade America and Conservation International suggests celebrating coffee in a way that honors the people and the work that goes into it.
Food Tank
“Protecting our future starts with protecting our food supply”
Food Tank had the opportunity to speak with Tobias Grasso, President of North America for Sealed Air’s Food Care division about his relationship to food, passion for farmers, and vision for a stronger food system.
Farming Better Isn’t Enough: We Need to Protect Land
Niman Ranch farmers Jan and Steve Petersen are breaking beyond what it typically means to be a farmer, inspiring conservation and sustainable practices in their community.
2018 International Forum on Food and Nutrition
The International Forum on Food and Nutrition, an annual event from the Barilla Center for Food and Nutrition (BCFN), is currently live streaming. Topics include the relationship between hunger and obesity, proper use of natural resources, reducing food waste, promoting sustainable diets, the environmental impact of agriculture, and the effects of climate change.
Planetary Stewardship, Good Health, and Good Taste for a Healthy Diet
On Food Talk, Dr. David Katz shares how his THI and DQPN are bringing common sense health knowledge to the fore, battling uncommon sense health practices in its way.
35+ Food Policy Leaders Convene in New York City
More than 35 speakers from the food and agriculture world, including Dan Barber, Dickie Brennan, and Marion Nestle will be at the NYC Summit on October 3. Food Tank is previewing the all-star lineup of speakers.
Re: Response to Fred Haberman on Making Organic Mainstream
“I was dismayed to read the article ‘Making Organic Mainstream.’ I am one of a group of old-time organic farmers who have been battling against the United States Department of Agriculture (USDA) for allowing hydroponic, aquaponic, etc. to be certified ‘organic.'”
Opinion | The Climate Change Mitigation Potential of Organic Agriculture
Instead of investing billions of dollars in a model that doesn’t nourish communities or the environment, policymakers must redirect funds to incentivize organic and conservation agriculture — a far more effective approach to improving food security, environmental sustainability and human health.
14 Apps Preventing Food Waste
Organizations and individuals around the world develop smart mobile solutions to fight food waste. Food Tank has compiled a list of 14 food waste apps that change the way our food system works.
Could Changing the Way Chicken Is Sold Reduce Malnutrition in Kenya?
“These guys are feeding the poor but their financing is very poor,” says Bonnie McClafferty, GAIN’s food value chain director. “They are pretty much falling through the cracks because they’re too small for all of the big lending and they’re too big for microfinance.”
