New online resource hub FurtherWithFood.org brings people and organizations together to strengthen the movement to reduce food loss and waste across the United States.
Mara Fleishman of the Chef Ann Foundation tells Food Tank why she quit the corporate food industry to focus on revolutionizing school lunches.
Mississippi Delta Agricultural Theft Task Force unites farmers, law enforcement, and scrap metal dealers to identify farm thefts and prevent the sale of stolen property.
The Kitchen Community’s school learning gardens are rooted in hands-on teaching, sustainable school food, and applicable life skills. These oases are outdoor classrooms for communities with limited resources and a lack of green spaces.
A new report on Mozambique and Zambia shows even smaller, less egregious land acquisitions are undermining food security in some of the world’s hungriest countries.
The Economics of Ecosystems and Biodiversity (TEEB) aims to make links in eco-agri-food systems visible as a result of their TEEBAgriFood project.
FAO published a toolkit with various methods and tools to prevent animal and plant pests and diseases, including aquatic diseases and forest pests, and food safety incidents in various situations and at various levels.
Australian food rescue organization OzHarvest, is working with airlines, collecting uneaten airline food to feed vulnerable people and families and reduce food to landfill.