Food Tank

Opinion | Why Mexican Farmers Are Hopeful About López Obrador’s Win

López Obrador’s victory in Mexico brings hope for Mexican farmers expecting more self-sufficiency through a reduction in dependence on imports, chemical-intensive production methods, and GMOs. Promises of support for sustainable practices on small and medium-scale farms are on the horizon.

Decoding Agriculture: Creating the CGIAR Platform for Big Data in Agriculture

The launch of the CGIAR Platform for Big Data in Agriculture is an important milestone for the project of achieving global food security. Brian King, the Coordinator for the Platform, and Andy Jarvis, one of the founders of the Platform, discuss the ideas behind this initiative and their vision for the future of research in agricultural development.

Transforming Food and Health in Native Communities Through Vertical Farming

7 Generations, an AgTech farm development country focused on Indian country, looks to indoor vertical farming and STEM education to foster a healthier food system and the next generation of agricultural businesses for Native communities.

Piecing Together the Food System Puzzle

Carl Obst talks about how next generation, universal, and comprehensive TEEBAgriFood Report recognizes the complexity of the food system and allows policymakers to compare choices

Smarter Lunch Food in India

ICRISAT and the Akshaya Patra Foundation are joining forces to implement a new Smart Food-based mid-day meal program to improve nutrition and food security for Indian schoolchildren.

Farmland Trust Warns About Vanishing U.S. Farmland

The most comprehensive report on U.S. farmland reveals an unexpected reduction in agricultural land at the expense of residential development. One-third of the lost farmland represents the best land for intensive food and crop production, essential for feeding the increasing American population.

Cashew Creations for Women’s Employment in Senegal

Cashews are not just grown; they’re also processed. This project generated opportunities for women in Senegal to be part of the process close to home.

Opinion | 50 Groups Denounce Roundtable on Sustainable Beef as Greenwash

The beef industry’s poor grazing management, unethical treatment, and environmentally unfriendly practices will rule out credible plans for sustainable beef, unless industry leaders take serious action.

25 Programs Bringing Veterans Into the New Food Movement

This Fourth of July, Food Tank brings you 25 organizations and initiatives from around the U.S. that are working to help veterans transition to healthy, productive civilian lives through farming and agriculture.

PRIME Act Passage Would Help Small Meat Producers Compete, Advocates Say

Many small farmers have to haul their livestock hours away to have them processed. Allowing the sale of meat from smaller, local slaughterhouses could help sustainable farms compete with huge corporations—but is it safe?

Food Tank Membership

You have Successfully Subscribed!