“If we want to continue to develop as a society, we need to be more resourceful and conscious of the resources we use and to use them in a more sustainable way,” says Justin Kamine, Co-Founder and Partner of KDC Ag.
Food Tank
Campbell: “Goal of bringing more plant-based foods to consumers”
“We are committed to providing our consumers with food choices that meet their nutrition, well-being, and lifestyle needs,” says Ed Carolan, President of Campbell Fresh.
Artificial Intelligence in the Food Industry: How to empower consumer decisionmaking
Can artificial intelligence save our food system? In part one of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.
Zambian Farmers Outline “Potential agriculture holds to reduce poverty and hunger”
Zambian farmers outline “potential agriculture holds to reduce poverty and hunger, contribute to vibrant, self-sustaining communities and dramatically increase the food needed to feeding a growing population.”
Texas Ranches Manage Cattle to Improve Habitat and Watershed Health
In her new book “Replenish: The Virtuous Cycle of Water and Prosperity,” Sandra Postel explores water projects around the world that work with, rather than against, nature’s rhythms.
Global Obesity Epidemic to Cost US$1.2 Trillion Annually by 2025
The annual cost of treating the negative health impacts of obesity is projected to top US$1.2 trillion globally by 2025, according to new estimates that the World Obesity Federation (WOF) released ahead of October 11, which was World Obesity Day.
14 Athletes and Dancers Fighting Hunger and Obesity
These 14 athletes and dancers are working to reduce global hunger and obesity and advocating for a better, healthier food system.
Certified Master Chef Tom Griffiths on Culinary Trends
Chef Tom Griffiths, Vice President of Campbell’s Culinary & Baking Institute, discusses his role and responsibilities leading more than 20 highly-trained chefs, bakers, and culinary professionals.
Mayors Meet to Collaborate on Milan Urban Food Policy Pact
More than 400 mayors, city officials, and experts convened in Valencia, Spain from October 19 to 21, 2017 for the Third Annual Gathering of the Milan Urban Food Policy Pact (MUFPP). Delegates from the 159 signatory cities engaged in debates, forums, and panels to exchange ideas and solutions to food-related issues relevant to urban environments.
Prize for Food Supply Chain Solution Startups: Applications Now Open
Food+City is accepting applications for innovative food supply chain solution competition, connecting early-stage business startups with investors. Applications must include a process, product, service, or technology that focuses on the system of getting food from the farm to the table.
