Using data, this meal kit company was able to divert 65 percent of its food surplus away from landfills and towards America’s food insecure.
Food Tank
Digging Deeper: Annie’s Connects their Products to Healthy Soil
Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.
Revealing Food’s Hidden Costs: New Framework for Food and Agriculture
Culminating over a decade of research by dozens of experts, the TEEB for Agriculture & Food (TEEBAgriFood) Scientific and Economic Foundations report evaluates the impacts of the value chain, from farm to fork to disposal, including effects on livelihoods, the environment, and health.
Diabetes is on the Rise in India: Is Fast Food to Blame?
The fast-food industry in India is rapidly growing while 73 million Indians have diabetes, and this number is set to nearly double by 2045. How can the Indian government turn the tide on this public health crisis?
Feeding America: “Americans Struggling with hunger don’t qualify for federal nutrition assistance”
A study by Feeding America reveals that most Americans struggling with hunger do not qualify for federal food assistance. Findings will provide policymakers and influencers with an evidence base to develop integrated hunger strategies.
Preserving Africa’s Cultural Heritage at the Dinner Table
Changing lifestyles and a reliance on imported food is eroding traditional cuisine in Ghana. Through food across the continent, this Ghanaian chef is celebrating and preserving Africa’s culinary heritage, one yassa, maboke, or fonio jollof at a time.
Want to Eat Bugs?
Robert Nathan Allen, the founder of Little Herds, uses insects to promote a nutritious lifestyle and healthy environment as an integral piece of the sustainable food system puzzle.
Report Reveals Groundbreaking Results for Rice Farming
A new report reveals final results from the largest-ever regional project to expand the System of Rice Intensification, an agroecological rice farming methodology.
New Film Shows How the World Can Feed 10 Billion People by 2050
Valentin Thurn’s new film 10 Billion What’s On Your Plate is available now on Video On Demand. Watch to see how we’re going to feed 10 billion people by the year 2050.
Opinion | Valuing the Food System
This piece explores a forthcoming report by the U.N. Environment Initiative on The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgriFood).
