Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.
Food Tank
The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
27 Spirits for a Sustainable Happy Hour
These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.
African Community Leaders Tell Congress: Stop Funding African Green Revolution
Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.
Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative
The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.
Food Banks Respond to Food Crisis as Russia’s War Against Ukraine Continues
As Russia’s invasion of Ukraine continues, food banks in Ukraine and across Europe providing food aid for Ukrainians.
Companies Urge Congress to Help Fight Food Waste
If passed, the Food Donation Improvement Act can help to cut food waste and address food insecurity.
New App Combats Deforestation and Boosts Profits in Brazilian Amazon
A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.
What Extreme Heat Means for Crop Productivity
Changes in crop productivity are expected to drive food prices and land use up.
7 Tips to Slash Food Waste at Home
Food Tank is rounding up seven tips to help everyone fight food waste in their own homes.
Memoir Recounts Landmark Case that Helped Save Family Farmers
The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
Global Food Security During the War in Ukraine: Rising Prices and the Danger of Famine In Africa and Asia
The number of malnourished people may rise by more than 8 million in the coming year as a result of Russia’s war on Ukraine.
New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
Farming Fish for a Food Secure Future in Algeria’s Sahrawi Refugee Camps
Refugees from Western Sahara are working to develop a tilapia farm in one of Algeria’s five camps, which would increase food security and build economic autonomy.
22 Global Medical Professionals Practicing Food as Medicine
As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.
Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins
The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”
European Supermarket Chains Boycott Brazilian Beef Linked to Amazon Deforestation
Several supermarket chains in Europe are boycotting Brazilian beef in response to a report revealing major Brazilian meat producers like JBS S.A., Marfrig, and Minerva indirectly source cattle from illegally deforested areas in the Amazon.