“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
Food Tank
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
New Report Highlights Global Farmers Markets Creating Alternatives to Industrialized Food System
A recent report compares the tools farmers markets need to succeed and emphasizes the role independent, civil society-led farmers markets can play in improving the global food system.
To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American
Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.
UK Announces Pilot of Highly Protected Marine Areas
The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.
National Climate Leadership on Healthy and Sustainable Diets: A Win-win for People and Planet
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
New Initiative Aims to Improve Transparency and Inclusivity in the Food System
Journey Foods is launching a new collaboration with universities to support student researchers in food tech.
10 Projects Increasing the Resilience of Urban Food Systems
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis
Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.
Sustainable Chocolate Company Cru Shares the Story of Cacao
Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.
Mexico’s Highest Court Rejects Appeal of GM Corn Ban
According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.
‘Inflamed’ Makes the Case for Deep Medicine
Rupa Marya and Raj Patel unpack how injustice is making the world sick.
NYU Announces Danielle Nierenberg as Scholar-in-Residence
Food Tank’s President will join the Scholar-in-Residence program as part of Steinhardt’s Nutrition and Food Studies department.
Harnessing the Power of Youth for Agri-Food Systems Transformations
Youth-centered initiatives have the potential to drive food systems transformation.
Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
Danone Institute North America Awards US$160,000 to Support Local Food Systems Solutions
Funding will help the winning teams develop, carry out, and evaluate their community-based projects.
Farming Communities Around the World Hold The Key to Food System Resilience
With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.
Spore and Seed Wants to Do Farming Right
A woman-owned farm in Maryland is working to grow flowers and mushrooms in a way that honors the earth.
World Farmers Market Coalition Launches to Cultivate Lasting Food Security
At the U.N Food Systems Pre-Summit, the World Farmers Market Coalition launches to facilitate the establishment of global farmers markets.
22 Organizations Supporting Mental Health Along the Food Chain
A study finds that many workers along the food chain experience elevated rates of suicide compared to the general population.
