On Food Talk, Marion Nestle uncovers the common roots of food waste, nutrition myths, and overconsumption: “The root cause is overproduction in our food system.”
Food Waste
In case you missed it: Watch the NYC Food Tank Summit on Food Loss and Food Waste
In case you missed it, you can watch the full NYC Summit on Food Loss and Food Waste on YouTube. Questions from the audience and engaging dialogue among speakers and panelists helped generate new ideas and spark action towards combating food loss and food waste from within communities, cities, and governments.
“Protecting our future starts with protecting our food supply”
Food Tank had the opportunity to speak with Tobias Grasso, President of North America for Sealed Air’s Food Care division about his relationship to food, passion for farmers, and vision for a stronger food system.
14 Apps Preventing Food Waste
Organizations and individuals around the world develop smart mobile solutions to fight food waste. Food Tank has compiled a list of 14 food waste apps that change the way our food system works.
27 Organizations in New York City Combating Food Waste
The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.
Opinion | Fighting Food Waste to Curb Climate Change
When it comes to fighting climate change, we often overlook a significant source of heat-trapping gas emissions: food.
Have Your Food and Eat the Wrapper Too
18 organizations find innovative ways to replace plastic wrappers with edible packaging.
IPM Empowers Farmers Not to Produce More, but Produce Better Mangoes
CORAF’s Project to Support the Regional Plan for the Control of Fruit Flies in West Africa developed a comprehensive integrated pest management package, empowering mango growers to grow fruit desired by the rest of the world.
Tracking Food Waste With LeanPath CEO Andrew Shakman
Food Tank interviews LeanPath’s CEO Andrew Shakman about the status of food waste in our world today and his company’s efforts to encourage food waste prevention.
Respecting the Value of Food: Eating What We Grow
Hannah Semler, the founder of Whole Crops, is trying to change the story of food.
Opinion | When it Comes to Food Waste, Shoppers Aren’t the Only Ones to Blame
According to a new report, 9 out of 10 of the largest U.S. grocery companies still don’t track or publicly report food waste. Their first steps must include changes in promoting and stocking produce.
Apeel Sciences & Costco Team Up to Fight Food Waste
A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.
Roddenberry Foundation launches U.S.$1 million Prize 2018
This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.
HelloFresh and Spoiler Alert Team Up to Reduce Food Waste
Using data, this meal kit company was able to divert 65 percent of its food surplus away from landfills and towards America’s food insecure.
Winners of Grow Ahead’s 2018 Scholarship Announced
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
Fresh Perspectives on Wasted Food in Milan
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.
Transfernation’s New App Seeks to Reduce Food Insecurity in Urban Areas
Transfernation’s app connects pre-existing transportation networks, businesses, and shelters in dense urban areas to efficiently solve food insecurity on a low budget.
Winners of the 2018 Foundation for New York’s Strongest’s Food Waste Grant Announced
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.