LaDonna Sanders-Redmond exposes the social and agricultural justices present in the food system and offer ways, primarily through legislature, to improve these injustices.
Hunger
New on the Podcast: Patrick Holden on Sustainable Agriculture
Patrick Holden on trends to watch for in the food and agriculture sectors.
New on The Podcast: Frances Moore Lappe on Using Living Democracy to Build a Sustainable Food System
During the livestream, Lappe discusses her new book, It’s Not Too Late! and using living democracy to improve politics, the economy, and the food system
Stephen Ritz on Urban Farming And Food Access in The Bronx
Stephen Ritz discuss how his organization is adapting to feed their community.
Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica
Nate Mook talks restaurants serving meals to people in need during COVID-19.
New on The Podcast: Chefs Amy Sins And Erik Bruner-Yang on Food And Community Relief Efforts
On “Food Talk”, Dani talks with chefs Amy Sins and Erik Bruner-Yang. They discuss their unique business models and inspiration, as well as their efforts to provide food and community relief efforts during coronavirus.
Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming
On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.
As Food Waste and Insecurity Spike, ReFED’s COVID-19 Food Waste Solutions Fund Aims to Spark Change Beyond the Pandemic
Food waste research organization ReFED is granting US$1 million during the month of May to save 10 million pounds of food—enough for 8.3 million meals. Their goal is to grant US$10 million total throughout the COVID-19 pandemic to create longer-lasting change.
Entrepreneur Rachel Krupa on Supporting Sustainable Businesses
Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.
Kristen Suokko Talks Small Farms, COVID-19
Kristen Suokko talks about how Local Food Hub is keeping small, farms in Virginia connected to local consumers during COVID-19
Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19
One brief sentence to give more details about the article and generate interest (no jargon)
Brooklyn Borough President Eric Adams and FAO Liaison Office for North America Vimlendra Sharan talk about food policy during the pandemic.
Cummins talks Green New Deal, Regenerative Agriculture, COVID-19
Ronnie Feldman is mobilizing support for regenerative agriculture and a Green New Deal.
Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery
Jeff Gordinier talks restaurant recovery, Leah Lizarondo talks Food Rescue Hero and the effect of food recovery in food insecure communities during COVID-19
Maximo Torero Discusses Food Security, COVID-19
Maximo Torero and Dr. Alan Greene, talk global supply chains, student lunch, and health concerns during COVID-19.
Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19
Blue Hill’s Dan Barber and Luke Saunders of Farmer’s Fridge are mobilizing food access efforts during the COVID-19 crisis, with help from regional farms.
Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19
Marc Zornes talks Winnow, artificial intelligence, and food waste. Devin De Wulfe discusses how Feed the Front Line NOLA and supports hospital workers with food from local restaurants
Kathleen Finlay Discusses Regional Farming, COVID-19
Kathleen Finlay discusses regional farming, community resilience and COVID-19.
Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19
Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.
18 Jewish Organizations Feeding All Who Are Hungry
18 Jewish anti-hunger and social service organizations from around the world living by the mantra “Let all who are hungry come and eat!”
Dr. Mark Hyman Talks Functional Medicine, COVID-19
“For yourself, and your civic responsibility – you need to take care of your own health.”
