CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.
The FoodShot Prize gives support to the most innovative ideas for feeding 10 billion people by 2050 healthfully, sustainably, and equitably; this years’ winners focus on enhancing agronomy.
With a dramatically growing global population, we can’t rely on the way we’ve done things this far to provide the scale and variety of natural foods that consumers now demand.
An innovative solution for food spoilage was brought to market in the U.S. by Apeel Sciences last summer and will now be available in Europe thanks to a new partnership.
By fixing the inefficient steps along the supply chain that lead to less available nutritious food, investments in Sub-Saharan Africa and parts of Asia can see better health outcomes.
Crop physiologists invest in research to develop climate resistant crops for smallholder farmers in the developing world. Sorghum and millet varieties that can withstand extreme climate conditions will reduce hunger and malnutrition.
We interviewed more than 200 inspiring individuals and organizations reshaping the food system and identified case studies to help understand foodservice from many angles.
For centuries, farmers have been isolated—geographically, economically, technologically. Big Data has the potential to transform agriculture in the 21st century and create a new global commons for agricultural knowledge that could allow farmers from Missouri to Myanmar to learn from one another.
The urgency to transform agricultural research and data into cutting-edge solutions for growers “is as if someone turned the volume up on the stereo,” says Stephanie Race of Crop Performance Ltd. and Earth Labs.