Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
The food system is fragile, but it is possible can make it stronger and more resilient by combining traditional farming and new technology, according to journalist Amanda Little.
The Foodicons Challenge will create a visual language to promote food literacy and transparency in the food system.
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
Automated farming systems enable customers to start farms with little to no knowledge of agriculture.
DynamikSpace aims to teach the Seattle community about the food system by using designs featuring indoor agriculture and technology.