Students recognized through the National STEM Challenge will present their work in Washington D.C. to celebrate innovations in food security, agriculture technology, and more.
Innovation and Technology
The OSC Packaging Collaborative Is Seeking Innovative Solutions to Cut Waste
The OSC Packaging Collaborative wants to remove petroleum-based plastics through the development and scaling of compostable and renewable alternatives.
Overcoming Barriers to Food Access Through Digital Grocery Solutions
Grocery retailers are recognizing that Online SNAP Online doesn’t just bring the benefit of convenience. It also helps eaters shop for groceries with dignity.
Careit: Turning Food Surplus into Community Solutions
Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
Agroecology Movements Turn Digitization on its Head
Grassroots agroecology movements want to know how they can use digitalization to strengthen farmers’ understanding of the ecosystems where they work?
Dr. Abdou Tenkouano to Become New Director General of ICIPE
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Hope in the Water to Premiere on PBS Summer 2024
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
The National STEM Challenge Calls on Young Innovators to Imagine a Better Food Future
In 2024, the top-scoring champions from the Challenge will travel to Washington D.C. to be recognized at the National STEM Festival.
Join the Food Revolution at the Arrell Food Summit 2023
On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.
Google Joins Forces with Tufts University to Transform Nutrition
Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.
FDA 101: FDA’s Work on a Front-of-Package Labeling Scheme to Empower Healthy Eating
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
Unlocking the Hidden Value of Agri-Food By-Products
The hidden potential of by-products is not just a story of waste but a narrative of transformation and opportunity.
FDA 101: FDA Prioritizes Nutrition Initiatives to Help Shape a Healthier Future for America
With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
World’s First Vaccine for Deadly African Swine Fever Approved for Commercial Use
While African Swine Fever has a near 100 percent mortality rate, top scientists are hopeful that the African Swine Fever vaccine will soon be made available around the world.
Funding Food Tech: A Venture Capital Firm Invests in a More Sustainable Future
Supply Change Capital recently closed its inaugural US$40 million fund focused on sustainable food and agriculture technology.