“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.
Experts in agriculture, artificial intelligence, and technology sit down to discuss the current and future role of tech in agriculture. Former Secretary of Agriculture Tom Vilsack opens the discussion.
“If Google can do driverless cars, and we can tell a coffeemaker to start brewing while we’re still asleep,” Dr. Mercy Lung’aho tells Food Tank, “we can do something about malnutrition.”
“New innovative plant-based packaging materials are finally catching up, bridging the gap between consumer demand and business practicality.”
According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.
Farmers often rely on rainfall estimates from radar stations to effectively manage their crops. But what if those estimates are wrong? Scientists from the University of Missouri are developing new weather models that account for evaporation in order to improve rainfall measurements.
Could making agricultural data open and accessible to everyone open the door to greater impact and better food system solutions?
The 2018 Food Loves Tech Expo, hosted by food magazines Edible Manhattan and Edible Brooklyn, focuses on how technology and innovation shape the way we cultivate and consume food. Over two days of immersive installations, tastings, leadership panels, and dining experiences, attendees can test the technologies of the future impacting the food chain from field and sea to the next generation.
Based on Treasure Island in San Francisco, Treasure8 begins with leftover or ugly fruits and vegetables from farmers’ fields and unwanted produce from food processing facilities. “We can take these very large waste streams and we can upcycle them into safe, tasty, healthy products and ingredients that can work at large scale distribution.” Childs says.