“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.
Innovation and Technology
A Conversation About Artificial Intelligence and Technology in Food Systems
Experts in agriculture, artificial intelligence, and technology sit down to discuss the current and future role of tech in agriculture. Former Secretary of Agriculture Tom Vilsack opens the discussion.
Accelerating Entrepreneurship in the Food System
Renske Lynde explains the mission of her accelerator Food System 6. Food entrepreneurs receive mentorship and access to a broad network to shape a new food system, focused on recycling value back to the communities and the environment.
Getting Ahead of Malnutrition Through Big Data
“If Google can do driverless cars, and we can tell a coffeemaker to start brewing while we’re still asleep,” Dr. Mercy Lung’aho tells Food Tank, “we can do something about malnutrition.”
Opinion | Cutting Waste & Keeping Food Fresh with Packaging Made from Plants
“New innovative plant-based packaging materials are finally catching up, bridging the gap between consumer demand and business practicality.”
From Soil to Supper—Technology and the Food System
According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.
Can Measuring Evaporation Help Farmers Save Water?
Farmers often rely on rainfall estimates from radar stations to effectively manage their crops. But what if those estimates are wrong? Scientists from the University of Missouri are developing new weather models that account for evaporation in order to improve rainfall measurements.
Creating a Data Democracy in Agricultural Research
Could making agricultural data open and accessible to everyone open the door to greater impact and better food system solutions?
Taste Your Way into the Future at Food Loves Tech
The 2018 Food Loves Tech Expo, hosted by food magazines Edible Manhattan and Edible Brooklyn, focuses on how technology and innovation shape the way we cultivate and consume food. Over two days of immersive installations, tastings, leadership panels, and dining experiences, attendees can test the technologies of the future impacting the food chain from field and sea to the next generation.
Treasure8 Aims to “Evolve” the Food System by Repurposing Food Waste
Based on Treasure Island in San Francisco, Treasure8 begins with leftover or ugly fruits and vegetables from farmers’ fields and unwanted produce from food processing facilities. “We can take these very large waste streams and we can upcycle them into safe, tasty, healthy products and ingredients that can work at large scale distribution.” Childs says.
