Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
In an event on digital and physical food security, experts discussed how technological solutions can support food security without deepening existing inequities.
In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.
During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
In a recent panel discussion, experts explain why it is essential to promote broadband expansion in rural communities.
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.