There is an ongoing revolution in food packaging technologies. Can small-scale farmers take advantage of these advances to reduce post-harvest food loss?
Nigeria has recently focused on drawing teenagers to aquaculture, a challenge that CORAF has accepted through its WAAPP initiative.
One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.
Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.
Drones for agriculture are increasingly popular, but technology needs tailoring to small farmers’ needs and diverse crops if UAVs are to take off across the developing world.
Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.
Chobani’s manufacturing facilities are cultivating more than bacteria for yogurt—they’re also working to support early-stage food tech startups.
Food packaging provides a variety of conveniences, from extending the shelf life of products to on-the-go meals. But the waste from this packaging is polluting the environment and posing hazards human and animal life. Food Tank highlights 16 food and beverage companies tackling this problem through innovations in their packaging.