Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.
Innovation and Technology
Food (In)Security and Waste: Lessons from the Pandemic
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
Developing Equitable Technology for Food Security
In an event on digital and physical food security, experts discussed how technological solutions can support food security without deepening existing inequities.
The Food System Needs More than a Digitally Skilled Workforce, Experts Say
In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.
Harnessing the Power of Data for the Food System
During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
Broadband Expansion Benefits a More Resilient Food System
In a recent panel discussion, experts explain why it is essential to promote broadband expansion in rural communities.
Supply Chain Transparency Can Support a Stronger Food System
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
A New Policy Platform to Navigate the Intersection of Food and Technology
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.
OjaExpress Reimagines Grocery Delivery With Inclusivity and Community
OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.
How AgrAbility is Creating Opportunities for Farmers Living with Disabilities
AgrAbility is working to support farmers with disabilities.
