The Damariscotta Oyster Celebration brings chefs, scientists, and oyster farmers together to highlight the region, the people, and the aquaculture innovations that make Damariscotta oysters the best in the world.
Innovation for Sustainability
The True Cost of Food: An Excerpt from Nourished Planet, Publishing in June 2018
Agriculture affects the environment, health, fair labor, employment, food security, and many other aspects of society. Nourished Planet explores new approaches like true cost accounting, to quantify the true cost of the food system as a way to catalyze change in the current system.
Botanical Gardens: Allies in Food Security and Nutrition
There are opportunities to reach out to and collaborate with botanical gardens as fellow travelers in the progressive agri-food movement on issues of plant biodiversity, pollination, and food security.
Previously Cleared: This New Tool is Curbing Deforestation
Agroideal, the online land use planning platform, expands to the Amazon and Cerrado regions of Brazil to prevent deforestation and encourage sustainable agricultural development.
What does a Plan B For Europe’s fragmented food system look like?
Key food and agriculture stakeholders are working together to develop an integrated food policy for Europe, intended to bridge the gaps of the EU’s fragmented food system
Feeding America: “Americans Struggling with hunger don’t qualify for federal nutrition assistance”
A study by Feeding America reveals that most Americans struggling with hunger do not qualify for federal food assistance. Findings will provide policymakers and influencers with an evidence base to develop integrated hunger strategies.
Preserving Africa’s Cultural Heritage at the Dinner Table
Changing lifestyles and a reliance on imported food is eroding traditional cuisine in Ghana. Through food across the continent, this Ghanaian chef is celebrating and preserving Africa’s culinary heritage, one yassa, maboke, or fonio jollof at a time.
New Film Shows How the World Can Feed 10 Billion People by 2050
Valentin Thurn’s new film 10 Billion What’s On Your Plate is available now on Video On Demand. Watch to see how we’re going to feed 10 billion people by the year 2050.
Linking the Health of People with the Health of the Planet
Alexander Müller focuses on a holistic view of the food system and talks to us about how the full food system puzzle reveals the true cost of cheap food.
Winners of Grow Ahead’s 2018 Scholarship Announced
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
Opinion | Why Fast Fashion Needs to Slow Down
Have you ever thought about what your clothes are made of? Who makes them, or what happens when you throw them away? The truth about the fashion industry is ugly, but you can be part of the change.
Opinion | Global Agriculture Fund that is Reducing Hunger, Threatened by Trump
The Global Agriculture and Food Security Program has a proven track record for reducing poverty in Nepal and other countries where food security is a critical issue. Now, the future of this program is in danger as the Trump administration reconsiders the commitment of the United States to multilateral policies.
Fresh Perspectives on Wasted Food in Milan
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.
World Bee Day 2018: Protecting the Pollinators
For the first time, the U.N. Food and Agriculture Organization is observing May 20 as World Bee Day. The day is a celebration of the role of bees as pollinators in food systems as well as a call to action for the serious threats that bee populations face.
People Care When They See the Cost: Evaluating Food Systems
Pavan Sukhdev is the Founder-CEO of a sustainability consultancy group and is on the Steering Committee for TEEBAgriFood’s groundbreaking report on a new framework for valuing and changing our food system.
Opinion | The 2018 Farm Bill Battle Lines Have Been Drawn: Here’s What You Can Do
Every four years, a new Farm Bill must be passed by the U.S. Congress. This massive piece of legislation covers many different aspects of food and agriculture in the United States—from nutritional assistance for low-income communities to subsidies for farmers to conservation of natural resources.
Celebrating Food that Tastes Good and Does Good
The Food Sustainability Media Awards honors journalists whose work raises awareness around sustainable food, agriculture, and nutrition. At a special evening event, eco-chef Tom Hunt shared his experience as a chef and activist and his food philosophy.
18 Organizations Promoting Regenerative Agriculture Around the Globe
Food Tank has created a list of 18 organizations dedicated to progressively improving agro-ecosystems and livelihoods all over the world.
Can New Report Bring Transparency to the Food System?
Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.
Agriculture’s Silicon Valley Hopes to Attract Entrepreneurs Addressing the Food System
The Yield Lab and The Yield Lab Institute invest, accelerate, and mentor agri-tech companies around the world.
