Innovation for Sustainability

Opinion | The University of Maryland’s Cool Food Pledge

The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.

Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities

Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.

UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem

The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.

Snacking for Wellbeing with Mondelēz’s Chris McGrath

Chris McGrath of Mondelēz foods talks with Food Tank’s Dani Nierenberg on the role large companies play in advancing healthy snacking.

Native American Agriculture Fund Is Helping Empower Farmers

A new agriculture fund is supporting Tribal nations and communities in their efforts to revitalize ancient food systems throughout the United States.

Supporting Indigenous Foodways Is For Everyone, Says Daniels

A registered Native Hawai’ian, Daniels is using the Good Food Purchasing Program to push public institutions to support diverse food producers.

Miyoko’s Kitchen: Leading the Dairy Revolution

When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.

Drink Sustainably With These 24 Breweries, Distilleries, Wineries

Breweries, distilleries, and wineries are using both traditional and technological methods to produce their unique beverages—and protect the planet.

Miyoko’s Kitchen: Compassionate Business Model

While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.

The Need to GROW Documentary Captures the Root of Agriculture’s Problem

The Need to GROW documentary film is capturing audiences worldwide, informing viewers of the decline in farmable soil, its effects on the planet and people, and existing solutions working to fix it.

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