Copia, a San Francisco-based organization, uses a tech-savvy business model to address issues of hunger and food distribution.
Innovation for Sustainability
The Kasiisi Project Harnesses the Power of Human Waste to Cook School Meals
The Kasiisi Project teaches children in rural western Uganda about the importance of caring for the environment with innovative solutions to conservation.
Foodwaze Helps Consumers Connect with Sustainable Food Businesses
Consumers can connect with sustainable food businesses in their community using the Foodwaze app.
Food Systems Innovators from Around the World Compete for Food+City’s Challenge Prize
Food+City seeks innovative solutions to food systems issues through the annual Challenge Prize.
Ten Questions with Shen Tong, Founder and Managing Partner of Food Future
Food Tank spoke with Shen Tong, the Founder and Managing Partner of Food Future, who will be speaking at the Food Tank Summit in Washington, D.C.
Seven Questions with Suresh Vukki and Manny Sek, Co-Founders of Leafware
Food Tank spoke with Suresh Vukki and Manny Sek, the Co-Founders of Leafware. Leafware is one of the sponsors of the Food Tank Summit in Washington, D.C.
Ten Questions with Sara Roversi, Co-Founder of You Can Group and Future Food Institute
Food Tank spoke with Sara Roversi, the Co-Founder of You Can Group, who will be speaking at the Food Tank Summit in Washington, D.C.
22 Organizations Working to Restore Soils in 2016
This week, Food Tank highlights 22 organizations that are restoring soils and ecosystems worldwide.
New Report Examines the Links Between Energy, Food, and Water to Propose Policy Solutions
A new report on the Energy-Food-Water nexus examines vulnerabilities and determines policy solutions to strengthen the system.
ReFED Roadmap Creates “Actionable Paths” Towards Food Waste Reduction
ReFED is releasing its Roadmap, which aims at a 20 percent reduction in food waste in the US by 2030.
