Innovation for Sustainability

International Partnership Creating Biodiversity Database

Genetic information from global gene banks will finally be made public and searchable thanks to new international initiative.

Five Questions with Scott Davis, former Chief Concept and Innovation Officer at Panera Bread

Food Tank recently had the opportunity to speak with with Scott Davis, formerly of Panera Bread, who was one of the speakers at the 2015 Food Tank Summit.

Five Questions with Rodale Institute’s Coach Mark Smallwood

Food Tank recently had the opportunity to speak with with Coach Mark Smallwood of Rodale Institute, who was one of the speakers at the 2015 Food Tank Summit

EPA Launches Food Waste Reduction Toolkit

Food service facilities on the west coast and in the Pacific islands can now benefit from free logistical support from the EPA, aimed at reducing food waste.

Be a Part of the Change: Young Earth Solutions Competition

Students under the age of 35 can submit ideas for sustainable solutions in the food supply chain to the Barilla Center for Food and Nutrition.

TechnoServe: Business Solutions to Poverty

Founded in 1968, TechnoServe connects people to the crucial resources they need to lift themselves from poverty.

Opening the Subcontinent to Agricultural Information Systems

The Global Forum on Agricultural Research seeks ways to increase access to agricultural knowledge and information for small-scale Indian farmers.

Broadcasting Central & West African Agricultural Innovation

CORAF/WECARD is promoting agribusiness in West and Central Africa with over 70 videos on YouTube showcasing innovation and technology

Celebrating Farmer Creativity Around the World

The international network Prolinnova hosts Farmer Innovation Fairs across the globe to bring together smallholder farmers and celebrate their creativity.

BCFN YES! Finalists to Present at Sixth International Forum on Food & Nutrition

The ten Barilla Center for Food & Nutrition (BCFN) YES! Finalists will present at the Sixth International Forum on Food and Nutrition December 3–4 in Milan.

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