San Diego, California is home to a cornucopia of innovative and inspiring urban agriculture initiatives.
Ugandan pastoral communities push to raise awareness of the cultural and environmental importance of the Ankole Longhorn cattle.
For the century of livestock, there needs to be a new look at livestock keeping and its development.
Food Tank has hand-picked 16 books that have educated, inspired, and informed us for your spring reading list.
Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
A study highlights differences in livestock production between “developed” regions and “developing” regions, which has important environmental implications.