A report by the FAO, University of Minnesota, and CGIAR suggests that sustainable intensification is not enough to lower agricultural emissions to safe levels.
Livestock
20 Native North American Foods with Stories to Tell
Twenty indigenous North American crops important to the histories and cultures of Native Americans and early settlers.
NRDC’s Auntie Biotic Petitions for KFC to Reform its Antibiotics Policies
NRDC’s chicken mascot Auntie Biotic petitions to push KFC to stop sourcing chickens that are routinely fed antibiotics even in good health.
Dirt, Democracy, and Organic Farming: A Recipe to Feed the World
Friends of the Earth released a new report on how we can create a food system that feeds all people, now and into the future.
Controversial GMO Study Finds No Adverse Effects on Human Health
A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.
Changing Livestock Feed Can be Solution to Climate Change
A recent study shows that changing livestock feed could significantly reduce environmental impacts.
Redefining Farm-To-Table Eggs in Minnesota: An Interview with Locally Laid Egg Company
Locally Laid Egg Company, a family-run farm in Wrenshall, MN is redefining farm-to-table eggs and strengthening rural economies.
18 Organizations Working to Improve Livestock Management Practices
Food Tank highlights 18 organizations and companies that are working on the sustainable management of livestock.
Knowledge Exchange Program Addresses Threats to Agricultural Biodiversity
A recent knowledge exchange program addressed the need for alternative responses to agricultural biodiversity loss.
Is Antibiotic Use in the U.S. Livestock Industry Declining?
The U.S. fast food industry begins to shift away from the sub-therapeutic use of antibiotics in livestock production.
Ten Questions with Ali Berlow, Author of “The Food Activist Handbook”
Food Tank spoke with Ali Berlow, the author of “The Food Activist Handbook,” who will be speaking at the Food Tank Summit in Washington, D.C.
Ten Questions with Amanda Oborne, Vice President of Food and Farms at Ecotrust
Food Tank spoke with Amanda Oborne, the Vice President of Food and Farms at Ecotrust, who will be speaking at the Food Tank Summit in Washington, D.C.
Revolutionizing the Meat Industry: An Interview with American Ostrich Farms
Food Tank interviews Alexander McCoy of American Ostrich Farm on a healthier and sustainable red meat alternative.
22 Organizations Working to Restore Soils in 2016
This week, Food Tank highlights 22 organizations that are restoring soils and ecosystems worldwide.
Lowering Meat Consumption, Reducing the Impacts of Climate Change
Chatham House researchers encourage the global community to eat less meat to reduce greenhouse gas emissions.
Who Really Runs America? According to Richard Manning, Industrial Agricultural Has the Final Say
Richard Manning’s latest article in Harper’s Magazine reveals how politics are powerless to the demands of industrial agriculture.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Livestock Diversity is Crucial for Future Food Security on a Harsher Planet
Modern ways of farming animals are hurting livestock diversity.
Can We Eat Meat and Still Reduce Greenhouse Gas Emissions?
With the population set to soar, there is a huge opportunity to intervene and bring down greenhouse gas emissions whilst ensuring food and nutrition security.
Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner
Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.
