New USDA standard puts chicken raised with responsible antibiotic use within reach of schools.
Nutrition
Japanese School Lunch: It’s Not Just About the Food
Educators is Japan emphasize meals as a time for reflection and appreciation: not only savoring the food itself, but a time to reflect on the events of the day.
Turnips Have Never Looked So Good
A rare variety of Vermont turnip is the star of this indigenous recipe spotlight.
Nepalese Earthquake Victims In Desperate Need of Food Aid
A major earthquake in Nepal has left 1.4 million people in need of food assistance.
Labeling Watchdogs: How the Organic Community Became an Industry
The Cornucopia Institute researches companies that use the organic label to insure the label’s integrity.
New Task Force Combats Issues Surrounding Food, Health, and Nutrition
The Chicago Council on Global Affairs launched an innovative task force comprised of leaders from the business, nonprofit, policy, and academic communities.
Educating the Next Generation of Food Activists: An Interview With Dr. Amy Allen-Chabot
Dr. Amy Allen-Chabot talks to Food Tank about the important role education plays in creating a sustainable food system.
Dr. Vandana Shiva Forms Coalition in Opposition to ‘Allow Golden Rice’ Campaign
In the midst of a pro-GMO campaign tour of Southeast Asia, Dr. Vandana Shiva has formed a coalition of advocates for biodiversity to reject Golden Rice.