Op-Ed

Op-Ed | Look to Local Food Policies for Climate Hope

Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.

Op-Ed | Flour Power: The Strength and Sustainability of Sorghum

Chefs have the power to steer the conversation toward regenerative agriculture, a practice that gives back to the Earth and yields more nutritious, tastier ingredients.

Op-Ed: Feeding Fairness: World Leaders Can Address Inequality-Food Security Links in Rome this Month

A healthy diet is out of reach for nearly half of the world’s population even while food manufacturers and global seed giants continue to report record profits.

Op-Ed: It’s Time for the World to Invest in African Agri-Food Innovations and Innovators

When local stakeholders have necessary knowledge and resources, they are best positioned to inspire adaptation on farms and in agricultural value chains.

Op-Ed: Biologicals 2.0: Why Genetically Engineered Soil Microbes Are Concerning

What are genetically engineered soil microbes? And what do they mean for the future of the food system?

Op-Ed: We Must Listen To Youth

It’s tempting to see young people as victims who are not getting the resources they need, but they are the present and the future.

Op-Ed: Free School Meals Are Here to Stay in Massachusetts. Who’s Next?

Massachusetts is the 8th U.S. state to provide free school meals, a solution to end child hunger.

The Power of Millets and Farmer Research Collaboration

Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.

Op-Ed: Unfair Food Prices Are Driving Hunger and Malnutrition in Africa—But Solutions Are in Reach

Even as food prices on the international market decline, the prices paid by consumers continue to soar. Meanwhile, many food companies are announcing record profits.

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