After winning the Smart Cities Challenge, the County of Wellington implemented two pilot programs to reinforce climate-resilient food security.
Policy and Organizing
Op-Ed | Sustainable Plates, Sustainable Cities: Urban Leaders Are Taking Climate Action with Transformative Food Policies
The path forward can be as close as tomorrow.
‘We’re Finally Winning:’ One Fair Wage’s Fight to End Subminimum Wages Is Gaining Momentum
One Fair Wage is celebrating victories across the United States as they fight to raise wages and end the subminimum wage.
Genetically Modified Corn Tribunal Raises Concerns with First Decisions
Experts worry what early decisions on GM corn mean for the health, environmental, and cultural integrity of Mexico’s corn culture and diet.
A New Year and New Opportunities: What’s Next for the Food Movement
On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.
124 Food and Agriculture Organizations to Watch in 2024!
These organizations are leveraging the power of unusual partnerships, giving voice to youth, and investing in community-led innovations and solutions.
Toward Zero Waste: A New National Strategy to Halve Food Loss and Waste by 2030
The new National Strategy emphasizes interagency collaboration to create a more circular economy.
Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’
Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty
Unlocking Capital Will Pave the Way for Food Systems Change
What will investors need to fund the transformation of food and agriculture systems?
Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
Building a More Sustainable Meat Industry with Data, Partnerships, and Collaboration
The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.
Dispatch from the U.N. Climate Change Conference: Friday, Dec. 8
COP28 is calling governments, corporations, and philanthropists together, with youth and education taking center stage.
Dispatch from the U.N. Climate Change Conference: Thursday, Dec. 7
Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.
Op-Ed | Look to Local Food Policies for Climate Hope
Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.
WIC Budget Cuts Threaten Vulnerable Families
Cuts would slash fruit and vegetable benefits for families and push eligible people onto waitlists.
Join the Food Revolution at the Arrell Food Summit 2023
On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.
Google Joins Forces with Tufts University to Transform Nutrition
Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.
From the Ground Up: Grassroots Movement Transforms Public Food Supply Chains, Paving the Way for Justice and Equity
Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.
FDA 101: FDA’s Work on a Front-of-Package Labeling Scheme to Empower Healthy Eating
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
