Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.
Publications
IPES-Food Report Highlights the Importance of Territorial Markets
Territorial markets help build resilient food systems, according to the new IPES-Food report.
26 Must-Try Cookbooks Celebrating Culinary Diversity
Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.
‘The Migrant Chef’ Shows Us The Need to Create an Equitable System
Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.
Why Does the Food System Produce $13 Trillion in Unaccounted-For Costs?
The impact of global food systems on human health, biodiversity, animal welfare, waterways aren’t always reflected on a price tag. But those costs add up.
From the Ground Up: Grassroots Movement Transforms Public Food Supply Chains, Paving the Way for Justice and Equity
Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.
FAO Releases Assessment of Soil Carbon in Grasslands
Grasslands sequester carbon, drawing it out of the atmosphere. But despite their importance, these ecosystems are some of the least protected.
WWF Releases New Framework to Drive Positive Food Systems Transformation
There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.
The Relationship Between Debt and Global Hunger: A Special IPES-Food Report
A debt crisis is pushing millions more people around the world into hunger.
New Report Calls for Advancing Equity in Agriculture for the 2023 Farm Bill
With the upcoming Farm Bill, policymakers have the opportunity to support historically underrepresented farmers and ranchers.
The New Publication Putting Eyes on Food and Agriculture Policy
Food Fix is breaking down U.S. food and agriculture policy for general readers and policy insiders, alike.
21 Children’s Books Spreading Love for Food and Community
Food Tank is highlighting 21 titles to help inspire youth to take an interest in the food they eat and the world around them.
WWF Identifies 20 Key Actions to Transform the Global Food System
WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
Understanding the Link Between Agriculture and Anti-Microbial Resistance
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
Can Food-Related Trade and Fiscal Policies Address Obesity?
A recent IFPRI analysis stresses the importance of combining public health policy with trade and fiscal policy reforms to address obesity.
Report Investigates the Past, Present, and Future of Agrochemicals and Environmental Justice
New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.
Report Highlights Growth and Challenges for Organic Farmers
OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.
Global Alliance Report Highlights Investment Strategies for Resilient Food Systems
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
How Health Care Providers Can Use Food To Treat Disease
A growing evidence base supports that healthy diets can fight inflammation and reduce susceptibility to diet-related diseases.
